Zucchini rolls with mushrooms and carrots

Name: Zucchini rolls with mushrooms and carrots
Total time: 20 min
Yield: 8
Ingredients: 1 Young zucchini; 90 g Carrot; 100 g Onion; 180 g Champignon; 10 g Vegetable oil

A delicious, summer, light zucchini appetizer. A light summer snack that will diversify your menu. This is one of the simplest, but at the same time the most favorite light snack options. Garlic seasoning with red pepper adds piquancy and spiciness to the rolls. Zucchini with carrots can be served as a snack or taken with you on a picnic. They go well with fried meat, fish and mushrooms. The dish is prepared quickly enough, looks impressive - the taste will certainly delight you.

34

12207

Laila Perez

Recipe author

Zucchini rolls with mushrooms and carrots

Calories

32kcal

Protein

2g

Fat

2g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 8

1

90g

100g

180g

10g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Cut the onion into half rings, dice the champignons, chop the carrots into thin strips. Fry the mushrooms in a small amount of vegetable oil, then add the onions, and after a minute the carrots. Fry for another minute or two.
STEP 2
Slice the zucchini lengthwise, 5 mm thick, add a little salt and sprinkle with vegetable oil.