Zucchini rolls with mushrooms and carrots
A delicious, summer, light zucchini appetizer. A light summer snack that will diversify your menu. This is one of the simplest, but at the same time the most favorite light snack options. Garlic seasoning with red pepper adds piquancy and spiciness to the rolls. Zucchini with carrots can be served as a snack or taken with you on a picnic. They go well with fried meat, fish and mushrooms. The dish is prepared quickly enough, looks impressive - the taste will certainly delight you.
Calories
32Kcal
Protein
2gram
Fat
2gram
Carbs
3gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
Step-by-step preparation
Cooking time: 20 mins
STEP 1
Cut the onion into half rings, dice the champignons, chop the carrots into thin strips. Fry the mushrooms in a small amount of vegetable oil, then add the onions, and after a minute the carrots. Fry for another minute or two.
STEP 2
Slice the zucchini lengthwise, 5 mm thick, add a little salt and sprinkle with vegetable oil.
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