Zucchini rolls and zucchini rolls - 14 cooking recipes

Zucchini rolls can be prepared in several ways: 1) Cut the fruit lengthwise into several tongues, fry each in a frying pan with butter or bake in the oven until soft. Distribute the filling evenly, wrap it inside, and secure with a skewer. Here you need to be careful: after heat treatment, the pulp loses its elasticity and can easily rupture, so it is advisable to pre-grind the additives. Blend into a paste with a blender, chop finely, mix with mayonnaise or liquid sauce. Next, carefully spread the mixture over the surface in a thin layer. 2) Grate the zucchini or zucchini, add the minced vegetables to the dough, fry the pancakes, and wrap the filling in them to taste. Next, the rolls can be baked in the oven with sauce so that they hold their shape well. 3) Make the finished zucchini tongues not the outer layer, but the inner one. Place them on pieces of pita bread, dough, beaten meat fillet or eggplant ribbons. Roll into a tube and bake.