Zucchini rolls with melted cheese, mayonnaise and parsley

An appetizer that guests will absolutely love!!! You can prepare zucchini rolls with melted cheese, mayonnaise and parsley in 20 minutes! An excellent appetizer for any table, quick and easy!
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Eleanor BrownEleanor Brown
Author of the recipe
Zucchini rolls with melted cheese, mayonnaise and parsley
Calories
241Kcal
Protein
9gram
Fat
27gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
5cloves of garlic
3teaspoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    List of products needed for cooking

  2. STEP 2

    STEP 2

    Slice the zucchini lengthwise. Thickness about 5 mm.

  3. STEP 3

    STEP 3

    They are cut up

  4. STEP 4

    STEP 4

    Chop the garlic.

  5. STEP 5

    STEP 5

    Grate the processed cheese on a fine grater

  6. STEP 6

    STEP 6

    Mix cheese and garlic

  7. STEP 7

    STEP 7

    Add mayonnaise to taste

  8. STEP 8

    STEP 8

    Mix everything. The filling is ready)

  9. STEP 9

    STEP 9

    We cut the greens

  10. STEP 10

    STEP 10

    Fry the zucchini in sunflower oil on both sides...

  11. STEP 11

    STEP 11

    ...until golden brown

  12. STEP 12

    STEP 12

    Place our cheese appetizer on one edge of the zucchini,

  13. STEP 13

    STEP 13

    Roll it up into a roll.

  14. STEP 14

    STEP 14

    We decorate the sides with greenery.

  15. STEP 15

    STEP 15

    Our dish is ready. Very fast, very simple, original! I came up with the idea that I could cut the zucchini into circles, fry it, put a cheese appetizer on top and sprinkle with herbs. As an alternative :)

  16. STEP 16

    STEP 16

    As usual: the main taster is the HUSBAND!