Zucchini pancakes with garlic and dill

Name: Zucchini pancakes with garlic and dill
Total time: 30 min
Yield: 6
Ingredients: 600 g Zucchini; 200 g Onion; 3 cloves of garlic Garlic; 2 Eggs; 6 tablespoon Wheat flour; 10 g Dill; to taste Salt; to taste Pepper; 5 tablespoon Vegetable oil

Delicious zucchini pancakes with garlic! Zucchini itself is tasty and, so to speak, a “pliable” vegetable) It can be boiled, fried, stewed! Even desserts are made from zucchini! Today we will prepare zucchini pancakes with garlic and dill - a very tasty dish for both adults and children)) Good served with sour cream. Delicious both hot and cold.

123

7306

Willow Simmons

Author of the recipe

Calories

255Kcal

Protein

6gram

Fat

19gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

600g

200g

3cloves of garlic

2

6tablespoon

10g

to taste

to taste

5tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Let's prepare the products. Peel the zucchini and remove seeds.
STEP 2
Grate the zucchini, onion and garlic for pancakes and drain off the excess liquid.
STEP 3
Add 2 eggs.
STEP 4
Add salt and finely chopped dill. Mix.
STEP 5
Add flour and mix well.
STEP 6
The dough should be like very thick sour cream.
STEP 7
Heat the vegetable oil and add a tablespoon of dough. Fry.
STEP 8
When the edges begin to acquire a nice orange tint, turn it over and cook the second side until ready.
STEP 9
These are such wonderful pancakes)) Delicious with sour cream)))
STEP 10
Bon appetit!