Zucchini pancakes with garlic and dill
Delicious zucchini pancakes with garlic! Zucchini itself is tasty and, so to speak, a “pliable” vegetable) It can be boiled, fried, stewed! Even desserts are made from zucchini! Today we will prepare zucchini pancakes with garlic and dill - a very tasty dish for both adults and children)) Good served with sour cream. Delicious both hot and cold.
Calories
255Kcal
Protein
6gram
Fat
19gram
Carbs
19gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
600g
200g
3cloves of garlic
2
6tablespoon
10g
to taste
to taste
5tablespoon
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Let's prepare the products. Peel the zucchini and remove seeds.
STEP 2
Grate the zucchini, onion and garlic for pancakes and drain off the excess liquid.
STEP 3
Add 2 eggs.
STEP 4
Add salt and finely chopped dill. Mix.
STEP 5
Add flour and mix well.
STEP 6
The dough should be like very thick sour cream.
STEP 7
Heat the vegetable oil and add a tablespoon of dough. Fry.
STEP 8
When the edges begin to acquire a nice orange tint, turn it over and cook the second side until ready.
STEP 9
These are such wonderful pancakes)) Delicious with sour cream)))
STEP 10
Bon appetit!
Comments on the recipe
09.10.2023
Angel, very tasty zucchini pancakes, plus garlic, dill... Tasty and healthy! Thanks for the recipe!
09.10.2023
I love everything from zucchini. These pancakes will take their rightful place on my menu! Thanks for the recipe.
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