Zucchini in the oven with minced meat and mushrooms

Name: Zucchini in the oven with minced meat and mushrooms
Total time: 45 min
Yield: 5
Ingredients: 1 kg Zucchini; 500 g Mushrooms; 2 Onion; 0.5 Lemons; to taste Salt; to taste Ground black pepper; 3 tablespoon Vegetable oil; 2 tablespoon Sour cream; 50 g Hard cheese; 2 tablespoon Greenery

An incredibly tasty and aromatic appetizer for your everyday menu! Zucchini by itself is very tasteless. That's why I like dishes that involve stuffing zucchini. I read this recipe in a magazine about delicious food. I really liked the photo. Everything looked very appetizing. I decided to make my own zucchini boats stuffed with mushrooms at home. It turned out to be an excellent dish and a very satisfying meal for every day. This recipe is good because you can use any filling for the minced meat. I have mushroom, you can have meat.

77

3389

Ellie Garcia

Recipe author

Zucchini in the oven with minced meat and mushrooms

Calories

241kcal

Protein

8g

Fat

19g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 5

1kg

500g

2

0.5

to taste

to taste

3tablespoon

2tablespoon

50g

2tablespoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
So, to cook them, you will need a few medium-sized zucchini. For stuffing, choose smooth zucchini.
STEP 2
Wash them and cut them in half lengthwise.
STEP 3
Carefully remove all the seeds and pulp (all this can be used in another dish). Take a frying pan and fry the zucchini halves in vegetable oil until golden brown. Set them aside and start stuffing.
STEP 4
To do this, wash and peel the mushrooms. Cut them into small pieces
STEP 5
and fry in vegetable oil with onions. Salt them, pepper and season with spices. At the end of frying, add a little sour cream and a little lemon juice. Chop the greens very finely and also add them to the minced meat.
STEP 6
Take the brazier. Grease it and place the zucchini halves, which are stuffed with mushroom mince.
STEP 7
Sprinkle each zucchini with finely grated cheese.
STEP 8
Bake the zucchini in the oven at 200 degrees for about 15 minutes. Enjoy your meal!

Comments on the recipe

Aisha

12.08.2023

4.9

Great dish! All the ingredients are available, and it looks very elegant! I used oyster mushrooms (the main thing is not to overcook them, otherwise they will be tough), but you can also use champignons. Here's another stuffing option for those who don't like mushrooms

Yulia 75

12.08.2023

4.5

Interesting recipe, I need to try it, I only did this with minced meat, it wasn’t bad. But I think it will be no worse with mushrooms. Yes, in terms of product compatibility, this recipe is better than one prepared with minced meat. I will definitely try it and recommend it to my friends

lovegood

12.08.2023

4.9

Great recipe! Thanks to the author =) Only now I mixed the mushrooms with the core of the zucchini, which I also fried in vegetable oil. And they were in the oven for about 30 minutes. I recommend)

Maria Cruz

12.08.2023

4.7

lovegood, I'm so glad you liked it!

Oriole

12.08.2023

4.5

I stuff eggplants with mushrooms, but somehow I didn’t think of zucchini. I will definitely make this dish. Thanks for the recipe.

Maria Cruz

12.08.2023

4.7

Little Roo, please!