Young cabbage salad with cucumbers, spinach and herbs

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   Prepare all necessary products.

2. STEP 2

   

   Finely chop the cabbage, season with salt and mash slightly.

3. STEP 3

   

   Cut lettuce and spinach leaves into thin strips.

4. STEP 4

   

   Finely chop the onion.

5. STEP 5

   

   Finely chop the greens.

6. STEP 6

   

   Grate the cucumbers on a coarse grater.

7. STEP 7

   

   Place all the chopped herbs, herbs, cucumbers and green peas into a bowl with cabbage.

8. STEP 8

   

   Add flax seeds and spices to taste, mix everything carefully.

9. STEP 9

   

   Transfer half the salad to another bowl. Season one with olive oil.

10. STEP 10

    

    Another sour cream (optional).

11. STEP 11

    

    Transfer the salad into salad bowls or serving bowls and serve. Bon appetit!!!

Comments on the recipe

Hope

11.09.2023

4.6

I really love these salads! You can also add boiled eggs and canned tuna to it, if desired. But this time I chopped what was in the recipe. The salad, although light, is quite filling. Dressed with Greek yogurt. It’s nice to crunch and be filled with healthy minerals and vitamins. With this composition of vegetables, the immune system is well enriched and iron is well absorbed. Thanks for the recipe