Yeast pie stuffed with cabbage and sprat

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Let's prepare all the ingredients for the dough.

2. STEP 2

   

   Pour warm water into the dough bowl.

3. STEP 3

   

   Dissolve the yeast in water until it is completely dissolved. Add sugar, salt, butter and mix well.

4. STEP 4

   

   We will sift the flour in portions and begin kneading the dough.

5. STEP 5

   

   First with a spoon.

6. STEP 6

   

   And then on the table. The dough will be soft and slightly sticky.

7. STEP 7

   

   Grease the dough bowl with oil, place the dough, cover with film and a towel and leave to rise for 2-3 hours in a warm place.

8. STEP 8

   

   Let's prepare the ingredients for the filling.

9. STEP 9

   

   Place the cabbage in a frying pan heated with oil and fry it until soft. When the cabbage begins to fry, we will add a little water to it.

10. STEP 10

    

    Cut the sprats into pieces.

11. STEP 11

    

    The dough has risen. The filling is ready and cooled.

12. STEP 12

    

    Grease a mold or frying pan with oil and sprinkle with breadcrumbs.

13. STEP 13

    

    Divide the dough into two unequal parts. Roll out the larger one with extra for the sides and place it in the mold. We'll trim off the excess.

14. STEP 14

    

    Fill with filling.

15. STEP 15

    

    Spread the sprats evenly on top.

16. STEP 16

    

    Cover with the second piece of dough rolled out to size.

17. STEP 17

    

    Let's pinch the edge nicely. We will make a hole in the center for steam to escape.

18. STEP 18

    

    Prick the top layer of dough with a fork.

19. STEP 19

    

    We will make decorative leaves from the leftover dough (the video shows this well).

20. STEP 20

    

    Cut the remaining dough into strips and roll them into roses.

21. STEP 21

    

    Decorate the pie, cover and leave to proof for 30-40 minutes. Before baking, brush the pie with strong sweet tea.

22. STEP 22

    

    Place the cabbage pie in the oven, preheated to 200 degrees, for 40-50 minutes. Grease the hot, finished pie with butter so that the crust becomes soft and glossy.

23. STEP 23

    

    Let it cool a little and you can cut it. You can also serve it cold, it’s also very tasty - with soup. And this pie is good for the road.

24. STEP 24

    

    Section of the pie. Don't forget to treat your friends.