Yeast loaf made from dough with condensed milk and yogurt

Name: Yeast loaf made from dough with condensed milk and yogurt
Total time: 2 h
Yield: 10
Ingredients: 300 ml Water; 150 g Condensed milk; 500 g Yogurt; 2 Eggs; 1 teaspoon Salt; 2 tablespoon Sugar; 7 g Dry yeast; 1250 g Wheat flour; 2 tablespoon Vegetable oil; 6 tablespoon Water; 3 tablespoon Sugar

Are you getting married soon? Then this recipe will come in handy! Well, what’s a wedding without a loaf of bread! Baking a loaf of bread for a wedding is a long-standing Russian tradition. It symbolizes happiness and prosperity. The woman who bakes it must be happy in her family life. I offer you my recipe for homemade loaf.

85

5461

Sadie Smith

Recipe author

Yeast loaf made from dough with condensed milk and yogurt

Calories

632kcal

Protein

21g

Fat

10g

Carbs

104g

*Nutrition per serving

Ingredients

Servings: 10

300ml

150g

500g

2

1teaspoon

2tablespoon

7g

1250g

2tablespoon

6tablespoon

3tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Pour boiling water into the condensed milk, stir, the condensed milk should dissolve.
STEP 2
Pour yogurt, add sugar, eggs, salt, yeast. Mix everything and add flour. Sift the flour and add in parts. At the end of the kneading, 2 tbsp. vegetable oil,
STEP 3
Let's knead the dough.
STEP 4
Place the dough in a plastic bag and refrigerate for 2-3 hours.
STEP 5
This is the dough we will have in 3 hours. It will rise well.
STEP 6
Knead the dough. We mentally divide it into 3 parts and take one part for decorations.
STEP 7
Make a bun and place it on a sheet. Cut a piece from the remaining part. And we make something like a braid. And we wrap this braid around our bun, as it were.
STEP 8
We also make a small ring for the top.
STEP 9
We make a spike from narrow strips. You can make it from a rope. We just make cuts with scissors.
STEP 10
We decorate the loaf. I secured all the decorations with toothpicks. Now let it stand for 30 minutes. Cover with a towel. We don't coat it with yolk. Turn on the oven to warm up to 200 degrees.
STEP 11
Place in the oven on the very bottom. Turn on top bottom. Bake for 20 minutes at 200 degrees, then reduce to 170 degrees and bake further. When the loaf is well browned, cover it with foil. And bake until the end. At the end, check with a wooden skewer. If necessary, hold for another 5-10 minutes.
STEP 12
For the syrup, mix water and sugar. Let's boil it. And we coat our loaf with a brush. So it will shine for us. We remove the finished loaf. It must stand overnight. Bon appetit.

Comments on the recipe

BLUE-EYED

02.11.2023

4.9

Lena, very beautiful performance! I also like the works of V. Tsurkan, there is a lot of creativity there, you can see the flight of the soul, not only an excellent mastery of the craft. You are well done !