Vegetarian salad Olivier

Name: Vegetarian salad Olivier
Total time: 45 min
Yield: 4
Ingredients: 650 g Potato; 150 g Carrot; 370 g Cucumbers; 300 g Green pea; 200 g Sour cream; 30 g Vegetable oil; 1 tablespoon Lemon juice; 300 teaspoon Ready mustard; to taste Salt; to taste Turmeric; to taste Ground black pepper

An excellent Olivier can be prepared even without eggs and sausage. Indian black salt will add an eggy taste; it is a fundamental ingredient in salad dressing. Turmeric will give a slight yellow tint. It is also important to take tasty cucumbers, preferably pickled or market cucumbers. To enhance the nutritional value of the salad, you can add finely chopped Adyghe cheese. This salad should not be stored for more than a day.

57

9725

Ava Williams

Author of the recipe

Calories

1940Kcal

Protein

24gram

Fat

169gram

Carbs

81gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

650g

150g

370g

300g

200g

30g

1tablespoon

300teaspoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
How to make a vegetarian Olivier salad? Prepare the vegetables for the salad base. They should all be the same temperature.
STEP 2
Cut the potatoes into small cubes.
STEP 3
Add boiled carrots, also chopped into small cubes.
STEP 4
Add chopped cucumbers.
STEP 5
Top with canned peas to suit your taste. Stir the salad and set aside. It is better to dress the salad immediately before serving.
STEP 6
To prepare the dressing, combine all the ingredients from the “for mayonnaise” group. Indian black salt is a MUST, it will give the taste of boiled egg yolk. For spices, add a little turmeric and ground black pepper.
STEP 7
Stir mayonnaise.
STEP 8
Dress the salad. Taste and adjust by adding salt if necessary. It is better to do this at the end, taking into account the addition of black salt (it is also salty) and the salinity of the cucumbers. Serve the finished salad immediately.

Comments on the recipe

Testomania

17.09.2023

4.7

My little daughter does not eat boiled eggs at all and not always sausage, so the vegetarian Olivier salad was just right! Not only is this Olivier ideal in terms of the ingredients it contains, but it is also easy to prepare; even a preschool child could do it. My daughter not only ate it herself, but also cooked it herself! True, nothing else was added to the “mayonnaise” except sour cream, salt and vegetable oil. Super! Everyone is happy! Thank you!