Turkey roll with orange

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare ingredients for recipe

2. STEP 2

   

   Cut the fillet into flat, rectangular pieces and carefully beat

3. STEP 3

   

   Sprinkle the pounded fillet with allspice, cinnamon, thyme and salt. Let it marinate for 15 minutes

4. STEP 4

   

   I peel a thin layer of zest from two oranges. I clean and remove the remaining white crust

5. STEP 5

   

   I cut one orange into rings and wrap the rings in overlapping pieces of chopped turkey fillet

6. STEP 6

   

   I roll each piece in flour with spices.

7. STEP 7

   

   Fry the fillet on both sides until golden brown in a hot frying pan with vegetable oil.

8. STEP 8

   

   For the sauce, cut the second orange into small cubes, add salt, zest, and a little pepper.

9. STEP 9

   

   Place in a saucepan over low heat

10. STEP 10

    

    To thicken the sauce, in a separate container, dilute one teaspoon of starch with three tablespoons of water.

11. STEP 11

    

    Mix well and place in a saucepan with constant stirring until the mass thickens.

12. STEP 12

    

    I place the turkey rolls on a plate and pour the sauce over them. Bon appetit!