Transparent fish giblet broth

Name: Transparent fish giblet broth
Total time: 2 h 30 min
Yield: 8
Ingredients: 1 kg Fish; 1 Carrot; 1 Onion; 1 tablespoon Salt; 5 Peppercorns; 0.25 g Parsley; 0.25 g Dill; 0.25 g Greenery; 2.5 L Water

Transparent and appetizing and very useful especially during Lent. perfect for preparing various fish dishes, and I like to eat this broth with mashed potatoes, when it is still bitter, pour it into a cup and drink ..... delicious.

28

314

Paisley Rodriguez

Author of the recipe

Calories

10Kcal

Protein

0gram

Fat

0gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1kg

1

1

1tablespoon

5

0.25g

0.25g

0.25g

2.5L

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Products you will need.
STEP 2
Remove the gills and eyes from the head and wash. Place the fish head, tail, fins, spine or other fish waste into the pan. Add peeled onions and carrots, washed greens.
STEP 3
to fill with water. put on the fire and bring to a boil, and let the broth simmer slightly, collect the foam and leave on the fire for 2 hours. If you want the broth to be clear, you need to prevent it from boiling too much.
STEP 4
After 2 hours, remove from heat. strain through a sieve, the broth is ready, you can eat it like this or cook soup, or you can freeze it (when it cools down, pour it into bags and put it in the freezer) and use it if necessary. Bon appetit!