Toasts with apples in batter in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   To prepare delicious croutons with caramel apples, prepare the necessary products and spices.

2. STEP 2

   

   We begin cooking and cut three apples into random, but not too small cubes, after removing their core.

3. STEP 3

   

   Heat a frying pan on the stove, then pour two tablespoons of sugar into it and melt it until caramel color.

4. STEP 4

   

   Place the chopped apples in a frying pan and turn on the stove at medium temperature and lightly fry them, stirring with a spatula.

5. STEP 5

   

   Place twenty-five grams of butter in a frying pan and pour in two tablespoons of water.

6. STEP 6

   

   Mix all the ingredients in a frying pan, cover with a lid and cook the apples in caramel for two minutes, then turn off the stove and let the apples cool.

7. STEP 7

   

   Break three chicken eggs into a suitable bowl.

8. STEP 8

   

   Pour one teaspoon of sugar into a bowl, add one teaspoon of cinnamon and mix.

9. STEP 9

   

   Pour five tablespoons of room temperature milk into a bowl.

10. STEP 10

    

    Mix all ingredients thoroughly in a bowl.

11. STEP 11

    

    Cut into arbitrary, but not very thin pieces a loaf suitable for making croutons.

12. STEP 12

    

    Heat a frying pan on the stove, pour one tablespoon of vegetable oil into it and add twenty-five grams of butter.

13. STEP 13

    

    Dip the loaf pieces on each side well into the egg mixture.

14. STEP 14

    

    Place the loaf pieces into the frying pan.

15. STEP 15

    

    Fry the loaf pieces for one to two minutes on each side and place on a plate.

16. STEP 16

    

    Place the prepared croutons in portions on plates.

17. STEP 17

    

    Place caramelized apples on toast to taste and pour syrup on top.

18. STEP 18

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!