Thin pizza with blue cheese mozzarella and pears
Ingredients
Step-by-step preparation
STEP 1
Let's prepare the products. The flour must be sifted first. Take the mozzarella that is for pizza, it comes in a large block, not in balls. I use regular vegetable oil. It is better to take hard pears. Add nuts as desired.
STEP 2
Dissolve yeast and salt in warm water at a temperature of about 40 degrees. Do not use too hot water, yeast is a living organism, it may die.
STEP 3
We take flour and, gradually adding water and oil to it, begin to knead the dough. You can do this by hand, or use a mixer. Knead until smooth. Cover the bowl with the dough with a towel and put it in a warm place without drafts for half an hour. I usually use the oven. Only not on, but cold. After half an hour, knead the dough and leave for another half hour.
STEP 4
The finished dough should double in size. Roll it into the desired shape, mine is a circle.
STEP 5
Place the dough on parchment paper on a baking sheet. Lubricate with oil.
STEP 6
Place the mozzarella cut into slices.
STEP 7
Top it with a pear, cut into thin slices.
STEP 8
Place pieces of gorgonzola on top.
STEP 9
And, if desired, throw in a handful of walnuts.
STEP 10
Bake the pizza in an oven preheated to 220 degrees for about 20 minutes. My pizza took about 25 to bake, I was guided by appearance. Bon appetit!
Comments on the recipe
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