Thin pizza with blue cheese mozzarella and pears

Name: Thin pizza with blue cheese mozzarella and pears
Total time: 1 h 30 min
Yield: 6
Ingredients: 320 g Wheat flour; 200 ml Water; 4 g Dry yeast; 5 tablespoon Olive oil; 0.5 teaspoon Salt; 2 Pears; 200 g Mozzarella; 200 g Blue cheese; 4 Walnuts; 1 tablespoon Olive oil

An unusual combination of savory cheese and sweet pear! You might be a little surprised when you read the recipe for this pizza with blue cheese, mozzarella and pears - there is no tomato or sausage on it. But, nevertheless, this is a very common type of dessert pizza. It successfully combines sweet and salty flavors, crispy and tender textures!

37

4901

Evelyn Hernandez

Recipe author

Thin pizza with blue cheese mozzarella and pears

Calories

602kcal

Protein

24g

Fat

37g

Carbs

43g

*Nutrition per serving

Ingredients

Servings: 6

320g

200ml

4g

5tablespoon

0.5teaspoon

2

200g

200g

4

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Let's prepare the products. The flour must be sifted first. Take the mozzarella that is for pizza, it comes in a large block, not in balls. I use regular vegetable oil. It is better to take hard pears. Add nuts as desired.
STEP 2
Dissolve yeast and salt in warm water at a temperature of about 40 degrees. Do not use too hot water, yeast is a living organism, it may die.
STEP 3
We take flour and, gradually adding water and oil to it, begin to knead the dough. You can do this by hand, or use a mixer. Knead until smooth. Cover the bowl with the dough with a towel and put it in a warm place without drafts for half an hour. I usually use the oven. Only not on, but cold. After half an hour, knead the dough and leave for another half hour.
STEP 4
The finished dough should double in size. Roll it into the desired shape, mine is a circle.
STEP 5
Place the dough on parchment paper on a baking sheet. Lubricate with oil.
STEP 6
Place the mozzarella cut into slices.
STEP 7
Top it with a pear, cut into thin slices.
STEP 8
Place pieces of gorgonzola on top.
STEP 9
And, if desired, throw in a handful of walnuts.
STEP 10
Bake the pizza in an oven preheated to 220 degrees for about 20 minutes. My pizza took about 25 to bake, I was guided by appearance. Bon appetit!

Comments on the recipe

Daria

16.08.2023

4.9

This is my favorite pizza! The combination of dor blue cheese, sweet pear and oregano is very contrasting and unlike anything else😋🤤 I always add oregano, sometimes basil. They give the characteristic aroma and unforgettable taste of Italian pizza! The pears in the photo are barely visible due to the large amount of cheese, but you can’t spoil the pizza with cheese😉. I bake it in my oven for 12 minutes at maximum temperature (not adjustable), after heating it for 15 minutes. My children think this pizza is the best!