Tatar pie with meat and potatoes

Name: Tatar pie with meat and potatoes
Total time: 4 h 10 min
Yield: 12
Ingredients: 3 cup Wheat flour; 0.5 cup Milk; 0.5 cup Sour cream; 200 g Butter; 1 tablespoon Vinegar; 500 g Mutton; 4 Potato; 2 Bulb onions; 1 Egg yolks; 150 L Bouillon; to taste Salt; to taste Ground black pepper

Lamb makes the pie very tasty and filling; you can eat it with broth. The pie turns out very juicy, you can eat it with meat broth; I made chicken broth. Tasty! I just found the recipe for this pie on the Internet yesterday, today I prepared it, and here are my first impressions: to bake this pie, the mold must be at least 28 cm in diameter. I have a 28 cm mold and, since I baked this pie for the first time , I didn’t calculate that the amount of this dough for this shape was too much, so my layers of dough turned out thick, but they should be thinner. It is better to roll out this amount of dough onto a large baking sheet, increasing the amount of all ingredients, and make not one, but at least two holes in the pie, so that the broth spreads evenly throughout the pie.

129

6672

Layla Brown

Author of the recipe

Calories

2283Kcal

Protein

254gram

Fat

127gram

Carbs

127gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

3cup

0.5cup

0.5cup

200g

1tablespoon

500g

4

2

1

150L

to taste

to taste

Step-by-step preparation

Cooking time: 4 hr 10 mins

STEP 1
ingredients for making pie
STEP 2
finely chopped meat
STEP 3
meat prepared in the refrigerator
STEP 4
sifted flour
STEP 5
grated butter
STEP 6
flour ground with butter
STEP 7
adding sour cream, milk and vinegar
STEP 8
kneading dough
STEP 9
prepared dough in the refrigerator
STEP 10
the dough is rolled out and folded into an envelope (and I did this 4 times)
STEP 11
bottom layer of dough placed in pan
STEP 12
1st layer - meat
STEP 13
2nd layer potato
STEP 14
3rd layer onion
STEP 15
cake molding
STEP 16
cake greased with egg yolk, onion in the center
STEP 17
Bon appetit

Comments on the recipe

♚Larisynshik

27.12.2023

4.9

What a juicy pie! And they said that the pies didn’t work out... I’ll definitely make the same one this weekend. Thank you.

matanya

27.12.2023

4.5

This is not yeast dough. I make pies, cakes, muffins, rolls, I wrote that I can’t “make friends” with yeast dough. I just can’t get around to putting out the dough and baking buns and pies.

Legkaja

27.12.2023

4.8

I often make a similar pie at home, everyone really likes it, it’s a very tasty pie. I usually add minced chicken or pork, it’s more convenient to cut. I make the dough with margarine without sour cream.

Nina

27.12.2023

4.9

There's a lot of fiddling around with the pie. But here you can make cooking much easier if you buy ready-made puff pastry in the store. The dough is the most time consuming. Otherwise, the pie can be taken as a good dinner.

Dudochka

27.12.2023

4.9

I really love pies and pies with meat, so I often cook them, and layer pie is no exception. This pie is very juicy

Dudochka

27.12.2023

4.7

I really love pies and pies with meat, so I often cook them, and layer pie is no exception. This pie is very juicy

Alina Viktorovna

27.12.2023

4.7

mouth watering, super duper pie