Tangerine cake New Year's mood

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Dough.

2. STEP 2

   

   Divide the eggs into whites and yolks.

3. STEP 3

   

   Beat the whites into a fluffy foam, gradually add 50 g of sugar. Place the whipped whites in the refrigerator.

4. STEP 4

   

   Separately, beat the yolks with the remaining sugar.

5. STEP 5

   

   When whipping, the mass will lighten before your eyes.

6. STEP 6

   

   Without ceasing to beat, gradually pour milk into the yolks, add zest and vanillin.

7. STEP 7

   

   Sift the flour with baking powder and gradually pour into the dough, beat until smooth.

8. STEP 8

   

   At the end, fold in the beaten egg whites.

9. STEP 9

   

   You should get a homogeneous dough.

10. STEP 10

    

    Pour the dough into two identical baking dishes (Ø 20-22 cm). Bake in an oven preheated to 180°C for about 35 minutes.

11. STEP 11

    

    Let the cakes cool and remove from the mold. Cut each cake into two parts. You can soak each cake with orange liqueur.

12. STEP 12

    

    Cream.

13. STEP 13

    

    Combine Philadelphia cheese with powdered sugar, orange liqueur, zest and vanilla.

14. STEP 14

    

    Beat the cream well with a mixer until smooth.

15. STEP 15

    

    Filling.

16. STEP 16

    

    Peel the tangerines and divide into slices. Remove films from each slice.

17. STEP 17

    

    Place the first cake on a plate.

18. STEP 18

    

    Apply cream.

19. STEP 19

    

    Place tangerine slices on top. Repeat layers. Coat the top and sides of the cake with cream and sprinkle with coconut flakes. Cut the tangerines into slices and decorate the cake with them.

Comments on the recipe

TATYNA

24.09.2023

5

I'm delighted with the cake. I’ll share another citrus deliciousness - a cake with oranges, gelatin and without baking.

Maria

24.09.2023

4.6

I highly recommend soaking the cakes with liqueur and syrup. My inner 2 cake layers were well soaked in cream. But the top and bottom ones turned out to be a bit dry.

TariTori

24.09.2023

4.9

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

lana

24.09.2023

5

Such a festive cake! Thanks for the recipe!

Elena Meshkova

24.09.2023

4.5

How much liqueur is needed for the cream? The ingredients are not listed and can syrup be substituted?