Tangerine cake New Year's mood

Name: Tangerine cake New Year's mood
Total time: 4 h
Yield: 12
Ingredients: 230 g Wheat flour; 200 g Sugar; 125 ml Milk; 8 Eggs; 2 teaspoon Baking powder; 2 teaspoon Tangerine zest; 1 teaspoon Vanillin; 6 Tangerines; 1 tablespoon Tangerine zest; 0.5 teaspoon Vanillin; 800 g Cottage cheese; 230 g Powdered sugar; 3 Tangerines; 70 g Coconut flakes

Beautiful and very tasty - tenderness in every bite! Tangerine cake is a real culinary miracle, combining amazing taste and amazing appearance. It is easy and simple to prepare despite its apparent complexity. This cake will decorate any holiday.

138

10498

Emma Smith

Recipe author

Calories

497kcal

Protein

14g

Fat

22g

Carbs

59g

*Nutrition per serving

Ingredients

Servings: 12

230g

200g

125ml

8

2teaspoon

2teaspoon

1teaspoon

6

1tablespoon

0.5teaspoon

800g

230g

3

70g

Step-by-step preparation

Cooking time: 4 hr

STEP 1
Dough.
STEP 2
Divide the eggs into whites and yolks.
STEP 3
Beat the whites into a fluffy foam, gradually add 50 g of sugar. Place the whipped whites in the refrigerator.
STEP 4
Separately, beat the yolks with the remaining sugar.
STEP 5
When whipping, the mass will lighten before your eyes.
STEP 6
Without ceasing to beat, gradually pour milk into the yolks, add zest and vanillin.
STEP 7
Sift the flour with baking powder and gradually pour into the dough, beat until smooth.
STEP 8
At the end, fold in the beaten egg whites.
STEP 9
You should get a homogeneous dough.
STEP 10
Pour the dough into two identical baking dishes (Ø 20-22 cm). Bake in an oven preheated to 180°C for about 35 minutes.
STEP 11
Let the cakes cool and remove from the mold. Cut each cake into two parts. You can soak each cake with orange liqueur.
STEP 12
Cream.
STEP 13
Combine Philadelphia cheese with powdered sugar, orange liqueur, zest and vanilla.
STEP 14
Beat the cream well with a mixer until smooth.
STEP 15
Filling.
STEP 16
Peel the tangerines and divide into slices. Remove films from each slice.
STEP 17
Place the first cake on a plate.
STEP 18
Apply cream.
STEP 19
Place tangerine slices on top. Repeat layers. Coat the top and sides of the cake with cream and sprinkle with coconut flakes. Cut the tangerines into slices and decorate the cake with them.

Comments on the recipe

TATYNA

24.09.2023

5

I'm delighted with the cake. I’ll share another citrus deliciousness - a cake with oranges, gelatin and without baking.

Maria

24.09.2023

4.6

I highly recommend soaking the cakes with liqueur and syrup. My inner 2 cake layers were well soaked in cream. But the top and bottom ones turned out to be a bit dry.

TariTori

24.09.2023

4.9

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

lana

24.09.2023

5

Such a festive cake! Thanks for the recipe!

Elena Meshkova

24.09.2023

4.5

How much liqueur is needed for the cream? The ingredients are not listed and can syrup be substituted?