Sweet cutlets on semolina porridge with raisins and citrus flavor

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Let's prepare the necessary ingredients

2. STEP 2

   

   We put the milk on the stove and we will cook regular semolina porridge. When the milk boils, add semolina in a thin stream, stirring constantly.

3. STEP 3

   

   Cook until it thickens, this happened very quickly

4. STEP 4

   

   Here is our semolina porridge - only very, very thick

5. STEP 5

   

   Add sugar, I always add a pinch of salt. Of course, it’s better to do this at the cooking stage - but again, it thickened very quickly, I just didn’t have time

6. STEP 6

   

   Add vanillin, raisins, tangerine zest

7. STEP 7

   

   Now mix the egg and flour well. It's better to do this with a mixer

8. STEP 8

   

   It turns out such a homogeneous mass

9. STEP 9

   

   Form cutlets with wet hands

10. STEP 10

    

    Dip them in breadcrumbs

11. STEP 11

    

    Place a piece of butter in a frying pan

12. STEP 12

    

    Fry cutlets on it

13. STEP 13

    

    This should be done over low heat with a lid on.

14. STEP 14

    

    Fry until golden brown

15. STEP 15

    

    I served them with apricot jam - very tasty

16. STEP 16

    

    Bon appetit!