Stuffed peppers baked in the oven with meat

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the necessary ingredients. Boil the rice until half cooked. Make minced pork, add salt and pepper to taste.

2. STEP 2

   

   Cut off the cap from the side of the peppers, leaving the tail. Place the pepper on the table to see how it fits best, and cut off the top. Carefully select the insides. Then blanch the peppers in boiling water for a couple of minutes.

3. STEP 3

   

   The filling is traditional - fry minced meat (possibly chicken) in a frying pan with finely chopped onion, add boiled rice, salt, pepper and fill our peppers with the resulting mixture.

4. STEP 4

   

   Fry the onion in a frying pan, add carrots, garlic and simmer under the lid for 5-6 minutes. Place the vegetables on top of the minced meat.

5. STEP 5

   

   Pour some water onto a baking sheet, place the peppers and place in the oven to bake at 180* for about 30 minutes until browned.

6. STEP 6

   

   That's all, our pepper is ready, it's very convenient to eat, you can even hold the tail with your hands. Bon appetit!!!

Comments on the recipe

Natalia M

30.08.2023

4.7

I liked the design of the stuffed peppers, very creative! It was even a pleasure to cut out these “cups”) My minced pork was a little fatty, so I diluted it with chicken breast meat. I also added a little vegetable seasoning. The filling turned out juicy and tender, aromatic. Frying it on top of the minced meat looks beautiful and is also very tasty. Thanks for the recipe! The peppers are bright, beautiful, juicy, delicious!

Irisha

30.08.2023

4.6

This pepper turns out very tasty! I cook almost the same way, only instead of water I pour tomato juice into the baking dish, it’s very tasty)

Anna

30.08.2023

4.8

Thank you Irish for appreciating my recipe, the pepper and tomato turns out even tastier!!!