Stuffed cutlets

Name: Stuffed cutlets
Total time: 50 min
Yield: 6
Ingredients: 350 g Minced meat; 1 Bulb onions; 3 Eggs; 1 Potato; 0.3 g Green onions; 3 tablespoon Wheat flour; 0.7 teaspoon Salt; 0.5 teaspoon Ground black pepper; 2 tablespoon Sunflower oil

A delicious minced meat dish for all occasions. Cutlets are one of my favorite dishes. They prepare quickly, always turn out well, and are eaten instantly. There are a lot of recipes for making cutlets, but I suggest making stuffed cutlets stuffed with green onions and eggs. The cutlets turn out tasty, beautiful and juicy.

121

7577

Violet Scott

Author of the recipe

Calories

359Kcal

Protein

12gram

Fat

29gram

Carbs

12gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

350g

1

3

1

0.3g

3tablespoon

0.7teaspoon

0.5teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 50 mins

STEP 1
How to fry stuffed cutlets? Prepare the necessary products.
STEP 2
Hard boil two eggs.
STEP 3
Finely chop the peeled onion.
STEP 4
Grate raw peeled potatoes on a fine grater.
STEP 5
In a separate container, combine minced meat, one raw egg, chopped onion, chopped potatoes, salt and ground black pepper. Mix well to obtain a homogeneous mince for the cutlets.
STEP 6
Prepare the filling. Chop the cooled boiled eggs with a knife.
STEP 7
Finely chop the green onions.
STEP 8
Combine chopped eggs and green onions.
STEP 9
Form stuffed cutlets. To do this, make a nest out of minced meat, put a little egg and onion filling inside. Now carefully pinch the edges of the cutlet, giving it a round shape.
STEP 10
Place the cutlets dredged in flour onto a frying pan heated and greased with sunflower oil.
STEP 11
Fry the cutlets over medium heat until cooked through.
STEP 12
Serve the finished stuffed cutlets with a side dish of your choice. Bon appetit!

Comments on the recipe

Testomania

01.12.2023

4.6

It was very unusual to cook stuffed cutlets. They are shaped like pies))) I did not add potatoes to the minced meat, instead I put a small piece of a loaf soaked in milk. I added a little salt to the filling. The result was unusual, very tasty cutlets with a surprise! Both adults and children liked it!

olgay198108

01.12.2023

4.8

Interesting recipe, I'll take note)))))

Alinka

01.12.2023

4.7

Happy cooking)

liliyaa

01.12.2023

4.7

It must be delicious!!! Let's try! Thank you!!! You can cook like this.

Veronica

01.12.2023

4.5

Great idea. I'll cook today. Thanks for the recipe.

Tatyana

01.12.2023

4.9

It turned out very tasty, I really thought that the onion would be very noticeable in the filling, but no! I'll take note, I'll do it again. Thanks for the recipe.

Flower

01.12.2023

4.8

I'll serve it with mashed potatoes for dinner today