Strawberry pie without butter Airy and fragrant

Name: Strawberry pie without butter Airy and fragrant
Total time: 45 min
Yield: 8
Ingredients: 180 g Wheat flour; 30 g Corn starch; 2 Eggs; 350 g Strawberry; 100 g Sugar; 100 g Sour cream; 1 teaspoon Liquor; 1.5 teaspoon Baking powder; to taste Salt

Delicate, airy and aromatic strawberry pie. Incredibly simple, but very tasty pastries - strawberry pie! Delicate, soft with pieces of juicy strawberries, and without adding oil) Be sure to try this pie during the fresh strawberry season!

33

1849

Delilah Perez

Author of the recipe

Strawberry pie without butter Airy and fragrant

Calories

211Kcal

Protein

6gram

Fat

4gram

Carbs

35gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

180g

30g

2

350g

100g

100g

1teaspoon

1.5teaspoon

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
1. Prepare the strawberries. Rinse it under running water and blot it with a paper towel to remove moisture. Cut the berries in half or into quarters, depending on the size. We will also prepare the mold in advance and grease it with vegetable oil (this is the only oil that will be needed). I have a mold with a diameter of 21 cm.2. Let's prepare the dough. Place 2 eggs (large), sugar and a pinch of salt into a container. Beat everything with a mixer until fluffy. The mass will lighten and increase in size
STEP 2
3. Add sour cream and any flavoring to the sugar-egg mass (I have strawberry liqueur, you can use vanilla extract or vanilla sugar) Mix again with a mixer until everything is combined.4. Prepare the dry dough mixture: add cornstarch and baking powder to the sifted flour. Starch gives baked goods a more crumbly structure and also absorbs excess moisture from the berries. Mix until all the ingredients are well combined.
STEP 3
5. Send the dry mixture to the egg-sugar, sour cream mixture) Mix until smooth, first with a spatula so that the flour does not scatter throughout the kitchen, and then with a mixer. The dough is not liquid, but not thick either. It flows down from the rim like a ribbon.
STEP 4
6. Place 1/3 of the dough into the mold, level it and place the prepared strawberries on top.7. Next, distribute the remaining dough, covering all the berries. Level the surface a little.
STEP 5
8. If desired, place a few strawberries on top, sprinkle them with sugar and place in the oven for 30-40 minutes at 180 degrees (check your oven). The pie will brown well and rise!
STEP 6
9. Check the cake for doneness with a wooden skewer or toothpick; it should come out completely dry, without wet crumbs. Cool the pie.10. Sprinkle with powdered sugar and serve! You can decorate it however you like! A tender, soft, airy and very aromatic pie! And most importantly, no oil! Bon appetit!