Stewed potatoes with tomatoes and meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to stew potatoes with vegetables and meat? Prepare the products according to the list. You can use any meat for the recipe according to your taste, just keep in mind that the cooking time will change. For example, chicken will be ready many times faster than beef. This time I took pork. You can take regular or cherry tomatoes, or replace them with tomatoes in their own juice or tomato paste.

2. STEP 2

   

   Rinse and dry the meat. Cut the pork into small equal-sized pieces.

3. STEP 3

   

   Peel the potatoes, onions and carrots and wash in clean cold water.

4. STEP 4

   

   Potatoes with meat can be cooked in a frying pan with a thick bottom and high edges, in a thick-walled saucepan or in a cauldron. So, pour a small amount of vegetable oil into the pan and heat it well over high heat. Send the pork to fry. Cook until browned and do not forget to stir, otherwise the meat will burn. Add a little water so that it does not completely cover the pieces. Simmer covered over low heat for about 20-30 minutes.

5. STEP 5

   

   Cut the carrots into thin slices, or grate them on a grater with large teeth. Chop the onion as desired. Add vegetables to meat.

6. STEP 6

   

   Cut the potatoes into cubes or cubes, as you prefer. Chop the tomatoes into slices or crush with a fork until pureed. If desired, remove the skins from the tomatoes first; I usually don’t do this. Add potatoes and tomatoes to the pan.

7. STEP 7

   

   Salt and pepper to taste, add your favorite spices. Add water until it almost covers the potatoes. The amount of liquid can be any depending on how thick or thin you want the final dish to be. Mix everything. After boiling over high heat, reduce the heat to moderate and simmer the potatoes until tender (about 20-30 minutes).

8. STEP 8

   

   Five minutes before the end of cooking, take a small amount of broth from the pan (1-2 ladles), cool slightly, add flour and whisk so that there are no lumps. If there is not enough broth in the potatoes, then use plain warm water.

9. STEP 9

   

   Pour the broth back into the pan and stir everything well. Add bay leaf. Bring to a boil and remove pan from heat.

10. STEP 10

    

    Let the finished dish sit for a while and serve. Offer everyone a plate of fresh greens, finely chopped.

Comments on the recipe

Elena Pankina

22.12.2023

4.5

For dinner I prepared stewed potatoes with tomatoes and meat. The idea is simply superb: both the meat and the side dish are cooked together, saving cooking time. Vegetables and meat complement each other perfectly in this dish and the end result is delicious! I cut the meat (I have pork) into small cubes, tomatoes into slices, carrots into cubes, potatoes into cubes. Heat vegetable oil in a cauldron, lay out the meat and fry until almost done. Then add vegetables, add salt and pepper, pour in water so that the water covers the meat . I simmered it for about 40 minutes. A few minutes before it was ready, I poured a little broth into a cup, stirred the flour and poured it back into the cauldron. This is how you can easily prepare a delicious and satisfying dish. Thanks to the author Zhemchuzhinka for the delicious idea and I recommend you try it 😊

Lana

22.12.2023

4.7

Very simple and delicious recipe) Thank you)

znlena

22.12.2023

4.6

Thanks for the recipe! And a side dish, and meat, and vegetables in one dish! It’s delicious and saves time! Tasty and healthy I ate these potatoes in kindergarten. Very tasty, crumbly. As I write, my mouth is watering)))

Zhenechka

22.12.2023

4.5

My mother often prepared these potatoes for me when I was a child. And now I spoil myself and my loved one with such yummy food! I love chicken very much, so I add chicken fillet! When I cook, there is such an aroma in the kitchen) Such an easy recipe - but so delicious) Everything ingenious is simple!

Olga

22.12.2023

4.8

What a beauty! I remember these potatoes from childhood, delicious!!! Really simple and delicious! Thanks for the recipe