Stewed pork in a cauldron with vegetables

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make stewed pork in a cauldron with vegetables? Prepare all the products indicated in the recipe. What kind of meat is best to use? Absolutely anything will do, be it pork, beef or poultry. If you have frozen meat, defrost it in advance. If possible, use bell peppers of different colors, then the finished dish will look incredibly appetizing and bright! You can also use a variety of vegetables - choose combinations to suit your taste.

2. STEP 2

   

   Peel the carrots and onions. Cut the bell peppers in half to remove the stem and core with seeds. Wash all vegetables well in cold water.

3. STEP 3

   

   Next you need to grind all the components. Choose the cutting method for yourself. I like large pieces in this dish so that each vegetable can be felt separately, so I cut it coarsely. Cut the carrots into circles, and then cut each circle in half. Make the onions into half rings, and the peppers into feathers or half rings.

4. STEP 4

   

   Cut off the tails of the beans. Chop the legumes into small fragments 2-3 cm long. If the beans are not very young, be sure to remove the tendrils on the sides, otherwise they will be felt in the finished dish.

5. STEP 5

   

   Heat the cauldron over the fire. Pour in the vegetable oil and wait until it gets hot. Fry the onions, carrots and bell peppers. Cook, stirring continuously until the vegetables turn golden brown. If your cauldron is not large, then fry the vegetables in portions, otherwise in a small cauldron a large number of vegetables will be stewed rather than fried.

6. STEP 6

   

   At this time, rinse the meat and cut into medium-sized pieces of approximately the same size.

7. STEP 7

   

   Remove the finished vegetables from the cauldron with a slotted spoon, leaving the oil in the cauldron.

8. STEP 8

   

   Send the beans to fry.

9. STEP 9

   

   Stirring constantly, leave in the cauldron until ready. Add the tomatoes cut into slices. Cook everything together for about one to two minutes.

10. STEP 10

    

    Remove the beans and tomatoes from the cauldron with a slotted spoon.

11. STEP 11

    

    Next comes the turn of meat. Fry it, stirring with a slotted spoon, until golden brown.

12. STEP 12

    

    Fill with water until it almost covers the meat. Cover with a lid and simmer until done. It took me about 50-60 minutes. Sometimes open the lid of the cauldron and check whether there is enough liquid and whether the pork is burning? If necessary, add a little water.

13. STEP 13

    

    When the meat is ready, open the lid and evaporate any remaining liquid, if any.

14. STEP 14

    

    Add all the vegetables to the cauldron. Add salt to taste. At this stage you can add tomato sauce.

15. STEP 15

    

    Stir and leave on low heat for 3-5 minutes.

16. STEP 16

    

    The most aromatic, incredibly tasty and incredibly satisfying dish is ready! If desired, sprinkle with ground pepper and finely chopped herbs when serving.