Stewed goose pieces

Name: Stewed goose pieces
Total time: 3 h
Yield: 8
Ingredients: 2 kg Goose; 80 g Butter; to taste; to taste; to taste Ground cinnamon; 2 Celery; 1 Carrot; 1 Bulb onions; 30 ml; 50 g Butter; 100 g Cooking fat; 100 ml Red wine; 350 g Pineapples; 4; 10 ml Lemon juice; 2 Apples; 2 tablespoon Honey; 4 tablespoon Cranberry; to taste Ground cinnamon; 1 tablespoon; 30 g Hazelnut; 20 g Lemons; 3; 8 Cranberry

Goose! Stewed in its own juice! And next to it are apples and sauce! Seduce yourself! Well, who doesn't love a goose?! This is a holiday right away, New Year at a minimum, or even something more serious and important. Today I will offer you stewed goose (otherwise everything is in the oven and in the oven) - with an interesting sauce and a sweet note. You haven't tried this before.

82

50196

Lillian Perez

Author of the recipe

Calories

999Kcal

Protein

74gram

Fat

66gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

Goose

2kg

Butter

80g

to taste

to taste

2

1

1

30ml

50g

100g

100ml

350g

4

10ml

2

2tablespoon

4tablespoon

to taste

1tablespoon

Hazelnut

30g

Lemons

20g

3

Cranberry

8

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Wash and chop the goose into portions.
STEP 2
Prepare a large, dry, clean frying pan. It needs to be cold.
STEP 3
Place the meat skin side down.
STEP 4
Put it on fire.
STEP 5
The goose will give fat and juice in which to stew.
STEP 6
Wash the celery.
STEP 7
Peel the carrots.
STEP 8
If the goose is cooking too actively, reduce the heat. It will take 1.5-2 hours to prepare, so intensive cooking is not needed.
STEP 9
Peel and chop the onion and place it in a frying pan heated with vegetable oil.
STEP 10
Slice the carrots quite thinly and add them to the onions.
STEP 11
Cut the herring (as the chefs call it, shrimp) and add it to the onions and carrots.
STEP 12
Cook, stirring, over low heat.
STEP 13
Add butter to the meat.
STEP 14
Pour some of the goose fat over the vegetables for the sauce.
STEP 15
When almost all the fat has come out of the goose and the crust has turned golden, turn it over to the other side.
STEP 16
Add a little cinnamon.
STEP 17
Prepare the apples. To do this, wash and dry them, cut off the bottom part so that the apples become more stable.
STEP 18
Cut off the caps, they will be useful to us.
STEP 19
Remove the center from the apple. Anything without seeds can be added to vegetables for sauce.
STEP 20
Ask the goose how he's doing.
STEP 21
Place cranberries in apple barrels.
STEP 22
Drizzle with honey.
STEP 23
Add cinnamon.
STEP 24
When the vegetables for the sauce are soft and slightly caramelized, add wine to them.
STEP 25
Cover the apples with lids and transfer them to a baking sheet with parchment. They take 12 minutes to prepare and need to be cooked just before serving.
STEP 26
Everything is almost ready and smells very tasty. Season the goose with salt and pepper as you go. Bake the apples at 180-200 degrees for 12 minutes.
STEP 27
For the sauce, peel the pineapple.
STEP 28
Remove the fibrous center and cut the juicy pulp into cubes.
STEP 29
Place the onion, carrots and celery into a blender bowl.
STEP 30
Add pineapple.
STEP 31
Add mint leaves and a little wine.
STEP 32
Beat everything with a blender.
STEP 33
Add a little sugar to taste and lemon juice.
STEP 34
Toast the hazelnuts in a frying pan until fragrant.
STEP 35
Cut 2 nice lemon slices and choose mint to serve.
STEP 36
The goose is ready. Indicator - all the meat is easily separated from the bone.
STEP 37
The apples are ready too.
STEP 38
Place the sauce on a plate.
STEP 39
Place the stewed goose in it.
STEP 40
Lay out the apples.
STEP 41
Arrange lemon and mint beautifully on a platter.
STEP 42
Add cranberries.
STEP 43
Crush the apples with powdered sugar. Isn’t that unusual for a meat dish?!
STEP 44
Peel and arrange the hazelnuts. You can serve.

Comments on the recipe

Arkady and Svetlana

27.12.2023

5

Thanks for the delicious dish. It’s also delicious to bake a goose in the oven using this recipe.

Ira

27.12.2023

4.7

Foster, a very unusual and beautiful dish! Everything is so delicious individually and all together, I’m also sure that I really want to try to cook this too! Thank you very much for the recipe!

Lyudmila

27.12.2023

4.7

How elegant!!! I read it carefully three times and immediately wanted a goose! I’m sitting and licking my lips :)) Whatever you say, age makes me (and probably not only me) so lazy (((I don’t know if I’m enough for such a culinary feat, but I’ll start getting ready right away - maybe by Christmas I’ll be ready