Stewed goose pieces

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Wash and chop the goose into portions.

2. STEP 2

   

   Prepare a large, dry, clean frying pan. It needs to be cold.

3. STEP 3

   

   Place the meat skin side down.

4. STEP 4

   

   Put it on fire.

5. STEP 5

   

   The goose will give fat and juice in which to stew.

6. STEP 6

   

   Wash the celery.

7. STEP 7

   

   Peel the carrots.

8. STEP 8

   

   If the goose is cooking too actively, reduce the heat. It will take 1.5-2 hours to prepare, so intensive cooking is not needed.

9. STEP 9

   

   Peel and chop the onion and place it in a frying pan heated with vegetable oil.

10. STEP 10

    

    Slice the carrots quite thinly and add them to the onions.

11. STEP 11

    

    Cut the herring (as the chefs call it, shrimp) and add it to the onions and carrots.

12. STEP 12

    

    Cook, stirring, over low heat.

13. STEP 13

    

    Add butter to the meat.

14. STEP 14

    

    Pour some of the goose fat over the vegetables for the sauce.

15. STEP 15

    

    When almost all the fat has come out of the goose and the crust has turned golden, turn it over to the other side.

16. STEP 16

    

    Add a little cinnamon.

17. STEP 17

    

    Prepare the apples. To do this, wash and dry them, cut off the bottom part so that the apples become more stable.

18. STEP 18

    

    Cut off the caps, they will be useful to us.

19. STEP 19

    

    Remove the center from the apple. Anything without seeds can be added to vegetables for sauce.

20. STEP 20

    

    Ask the goose how he's doing.

21. STEP 21

    

    Place cranberries in apple barrels.

22. STEP 22

    

    Drizzle with honey.

23. STEP 23

    

    Add cinnamon.

24. STEP 24

    

    When the vegetables for the sauce are soft and slightly caramelized, add wine to them.

25. STEP 25

    

    Cover the apples with lids and transfer them to a baking sheet with parchment. They take 12 minutes to prepare and need to be cooked just before serving.

26. STEP 26

    

    Everything is almost ready and smells very tasty. Season the goose with salt and pepper as you go. Bake the apples at 180-200 degrees for 12 minutes.

27. STEP 27

    

    For the sauce, peel the pineapple.

28. STEP 28

    

    Remove the fibrous center and cut the juicy pulp into cubes.

29. STEP 29

    

    Place the onion, carrots and celery into a blender bowl.

30. STEP 30

    

    Add pineapple.

31. STEP 31

    

    Add mint leaves and a little wine.

32. STEP 32

    

    Beat everything with a blender.

33. STEP 33

    

    Add a little sugar to taste and lemon juice.

34. STEP 34

    

    Toast the hazelnuts in a frying pan until fragrant.

35. STEP 35

    

    Cut 2 nice lemon slices and choose mint to serve.

36. STEP 36

    

    The goose is ready. Indicator - all the meat is easily separated from the bone.

37. STEP 37

    

    The apples are ready too.

38. STEP 38

    

    Place the sauce on a plate.

39. STEP 39

    

    Place the stewed goose in it.

40. STEP 40

    

    Lay out the apples.

41. STEP 41

    

    Arrange lemon and mint beautifully on a platter.

42. STEP 42

    

    Add cranberries.

43. STEP 43

    

    Crush the apples with powdered sugar. Isn’t that unusual for a meat dish?!

44. STEP 44

    

    Peel and arrange the hazelnuts. You can serve.

Comments on the recipe

Arkady and Svetlana

27.12.2023

5

Thanks for the delicious dish. It’s also delicious to bake a goose in the oven using this recipe.

Ira

27.12.2023

4.7

Foster, a very unusual and beautiful dish! Everything is so delicious individually and all together, I’m also sure that I really want to try to cook this too! Thank you very much for the recipe!

Lyudmila

27.12.2023

4.7

How elegant!!! I read it carefully three times and immediately wanted a goose! I’m sitting and licking my lips :)) Whatever you say, age makes me (and probably not only me) so lazy (((I don’t know if I’m enough for such a culinary feat, but I’ll start getting ready right away - maybe by Christmas I’ll be ready