Spring vegetable salad with egg and mayonnaise

Name: Spring vegetable salad with egg and mayonnaise
Total time: 15 min
Yield: 4
Ingredients: 200 g White cabbage; 200 g Radish; 1 Cucumbers; 20 g Greenery; 15 g Green onions; 2 cloves of garlic Garlic; 2 Chicken eggs; 50 g Mayonnaise

A simple salad of early spring vegetables . When early vegetables appear - young cabbage, radishes - you want to serve them to the table every day. To somehow diversify their serving, I prepare this salad. It cooks very quickly. Just need to boil the eggs in advance. Our family loves this salad very much, so I boil a few eggs and store them in the refrigerator, using them as needed.

83

7735

Ariana Henderson

Recipe author

Spring vegetable salad with egg and mayonnaise

Calories

147kcal

Protein

5g

Fat

10g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 4

200g

200g

1

20g

15g

2cloves of garlic

2

50g

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Salad products.
STEP 2
Wash all vegetables thoroughly. Trim the cucumber and radish on both sides. Boil and peel the eggs.
STEP 3
Thinly slice the cabbage.
STEP 4
We cut the radishes into circles, semicircles, depending on the size and desire.
STEP 5
Cut the cucumber into thin slices and quarters.
STEP 6
Combine the chopped vegetables in a deep bowl or salad bowl. Using an egg slicer or knife, chop the eggs. Add to vegetables.
STEP 7
Chop the white part of the young garlic.
STEP 8
Chop green onions and a few sprigs of parsley and dill (or any favorite herbs)
STEP 9
Add the chopped greens to the bowl. Mix thoroughly.
STEP 10
Season with mayonnaise to taste. I put in very little. Just to lightly coat the vegetables. There is no need to salt the salad. Since salt will give vegetables juice and you will end up with an unpleasant looking mess. You can add a little ground pepper. There is enough salt in mayonnaise.

Comments on the recipe

Tatiana

20.10.2023

4.9

I came across the recipe by accident, a very interesting option. It’s strange that no one has praised it yet, but the salad definitely deserves all the praise! Thanks for the recipe!