Spring vegetable salad with egg and mayonnaise

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Salad products.

2. STEP 2

   

   Wash all vegetables thoroughly. Trim the cucumber and radish on both sides. Boil and peel the eggs.

3. STEP 3

   

   Thinly slice the cabbage.

4. STEP 4

   

   We cut the radishes into circles, semicircles, depending on the size and desire.

5. STEP 5

   

   Cut the cucumber into thin slices and quarters.

6. STEP 6

   

   Combine the chopped vegetables in a deep bowl or salad bowl. Using an egg slicer or knife, chop the eggs. Add to vegetables.

7. STEP 7

   

   Chop the white part of the young garlic.

8. STEP 8

   

   Chop green onions and a few sprigs of parsley and dill (or any favorite herbs)

9. STEP 9

   

   Add the chopped greens to the bowl. Mix thoroughly.

10. STEP 10

    

    Season with mayonnaise to taste. I put in very little. Just to lightly coat the vegetables. There is no need to salt the salad. Since salt will give vegetables juice and you will end up with an unpleasant looking mess. You can add a little ground pepper. There is enough salt in mayonnaise.

Comments on the recipe

Tatiana

20.10.2023

4.9

I came across the recipe by accident, a very interesting option. It’s strange that no one has praised it yet, but the salad definitely deserves all the praise! Thanks for the recipe!