Simple carrot cake in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make the easiest carrot cake in the oven? Prepare your food. Weigh the carrots after peeling. Choose juicy, sweet varieties - they will make the pie tastier. Take category C1 eggs, refined, odorless vegetable oil.

2. STEP 2

   

   First of all, combine all the dry ingredients. Take a bowl, sift flour into it. By doing this you will not only remove possible debris, but also saturate it with oxygen, which will make the cake rise better when baking.

3. STEP 3

   

   Also add sugar, baking powder and a pinch of salt - it will balance the taste of the pie. Mix the dry ingredients with a whisk. You can reduce the amount of sugar according to your taste.

4. STEP 4

   

   Wash the carrots well with a brush under running water, then peel. Grate it on a medium or fine grater into another bowl. You can also grind the carrots in a blender bowl.

5. STEP 5

   

   Pour oil into the carrots and beat in the eggs. Stir the wet ingredients with a fork. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

6. STEP 6

   

   Combine both masses, dry and wet, mix them with a whisk or spatula until smooth. The dough will have the consistency of thick sour cream.

7. STEP 7

   

   Take a suitable baking dish. I have a glass one, 18 cm in diameter. The pie didn't turn out very high. If you want a more fluffy one, then increase the amount of products or take a mold with a smaller diameter. Grease the mold with a drop of vegetable oil. Pour the dough into it.

8. STEP 8

   

   Bake the pie in the oven, preheated to 180°C, for 30 to 40 minutes. The exact time will depend on your oven and the size of the cake. Check readiness with a wooden stick - it will come out dry from the center. Remove the finished pie from the oven and cool completely, only then release it from the mold - while warm it is very tender and may fall apart.

9. STEP 9

   

   Serve the pie to the table. Bon appetit!

Comments on the recipe

lakshmi-777

14.12.2023

4.6

I've loved carrot cakes since school! This is the easiest carrot cake to bake in the oven, yummy!

Panda

14.12.2023

4.7

Girls, thank you very much for this wonderful carrot cake in the oven. I sprinkled powdered sugar on top. Well, very tasty, I didn’t think carrots were capable of this

Elena Pankina

14.12.2023

4.6

Carrot cake in the oven is simple - incredibly delicious baked goods for a family tea party! Grate the carrots on a fine grater, add eggs, butter and mix. In another bowl, I mixed the dry ingredients: sifted flour, sugar, salt, baking powder. Then I combined the carrot mixture and flour mixture and mixed. I added some finely chopped walnuts to the finished dough. Pour the dough into a mold greased with vegetable oil. Bake in the oven at 180° for 40 minutes. My mold has a larger diameter than the author of the recipe, and therefore the cake did not turn out as tall. The pie turned out to be tender and very tasty, for the recipe of which I thank the author of the site and recommend it for cooking 😘😊