Simple and delicious kefir cookies

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Let's prepare the required amount of products according to the specified list: kefir, soda, flour, sugar, egg, vanilla sugar and vegetable oil. We also use thick jam or jam for the filling.

2. STEP 2

   

   First, mix kefir with soda, then add egg, sugar, vanilla sugar and vegetable oil. Mix everything well.

3. STEP 3

   

   Next, first add 3 cups of sifted flour into the liquid mixture and mix with a spoon. Then add the remaining flour little by little and continue kneading the dough with your hands. You may need a little less or more flour than indicated, focus on the required consistency of the dough.

4. STEP 4

   

   The finished dough should be soft and pliable. It must be sprinkled with flour during cutting.

5. STEP 5

   

   Roll out the dough onto a floured countertop into a thin sheet. The thickness can be 3-7 mm, at your discretion. Thin cookies will bake faster.

6. STEP 6

   

   Using cutters, cut out shapes from the rolled out dough. Before cutting, be sure to dip the sharp edge of the mold in flour so that the dough does not stick to it.

7. STEP 7

   

   Cover the baking sheet with foil or parchment and grease with vegetable oil.

8. STEP 8

   

   Place the dough figures on a greased baking sheet.

9. STEP 9

   

   Place the baking sheet with the future cookies in an oven preheated to 180 degrees for 20-25 minutes.

10. STEP 10

    

    Transfer the finished kefir dough cookies from the baking sheet to a plate and let them cool.

11. STEP 11

    

    For variety, we glue some cookies of the same shape in pairs, covering them with jam.

12. STEP 12

    

    Simple and tasty kefir cookies are ready and can be served with tea or coffee.

Comments on the recipe

Testomania

06.08.2023

4.6

“Simple and delicious kefir cookies” turned out to be extremely inexpensive and easy to prepare. At first the dough turned out very sticky, I left it in a covered bowl for a while, and after a while it became more pliable and rolled out well on a surface dusted with flour. If you do not plan to grease the finished cookies with jam and assemble “sandwiches” from them, then I advise you to increase the amount of sugar in the dough. There were a lot of cookies, I baked them in two batches (the second photo shows the first batch). I was pleased with the recipe, the cookies are really simple and tasty, soft, with a delicate vanilla aroma! Thanks for the recipe!

asa

06.08.2023

4.5

I suggest you try baking my cookies, here’s the recipe

Tatyana EAO

06.08.2023

4.9

Very tasty cookies! For some reason it reminded me of milk shortbread.

gnib lix

06.08.2023

5

replaced one sixth with whole wheat flour and the buns turned out very tasty. thank you :>