Siberian dumplings with mixed minced meat
Ingredients
Servings: 8Step-by-step preparation
Cooking time: 1 hr 20 minsSTEP 1
Ingredients
STEP 2
We make the dough in the traditional way - pour flour in a heap, add eggs, water and salt to it. Calculation of liquid - 2 cups per 1 kg of flour. And knead the stiff dough. For better rolling, the dough should be set aside for a while - about 15 minutes.
STEP 3
Prepare the minced meat for the dumplings. Cut the meat into pieces and pass it through a meat grinder with a fine grid, or grind it with a food processor at the highest speed. Add salt, pepper, almost a whole glass of water and onion twisted in a meat grinder to the minced meat. Mix everything thoroughly. You can add finely grated raw potatoes.
STEP 4
Roll out the dough (you can brush it with beaten egg, then it will be convenient to pinch the edges). Use a glass to cut out circles.
STEP 5
Using a teaspoon, place the minced meat onto the mugs.
STEP 6
Fold the mugs with minced meat in half and seal tightly along the edge.
STEP 7
We also glue the ends together and give them the traditional shape of dumplings.
STEP 8
Place a pan of water on the fire, bring to a boil, and add salt to taste. And put the dumplings into boiling water. When the dumplings float to the surface, they are considered ready. You can let them simmer for another 2-3 minutes. Then remove with a slotted spoon and serve hot.
STEP 9
When serving, add sour cream, melted butter, hot sauce and vinegar separately. You can also serve finely chopped greens.
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