Shrimp with pineapple and bell pepper

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Let's prepare the products. My shrimp are boiled and frozen. Canned pineapple rings.

2. STEP 2

   

   The shrimp must first be thawed if you have them frozen. This must be done delicately, preferably in a natural way. They defrost very quickly. Then the shrimp are washed under running water. If the shrimp are raw, boil them briefly, two to three minutes. Long heat treatment makes them tough. We clean the boiled shrimp from the shell, removing the head and tail. Don't forget to remove the black gut, it runs along the entire back of the shrimp.

3. STEP 3

   

   Wash the pepper and cut it into strips.

4. STEP 4

   

   Chop the garlic. You can simply chop it, or crush it in a garlic press.

5. STEP 5

   

   Cut the pineapple into small pieces. Leave a few rings whole for serving.

6. STEP 6

   

   Mix soy sauce with apple cider vinegar.

7. STEP 7

   

   Pour oil into a frying pan and add shrimp. Fry for about two minutes, stirring.

8. STEP 8

   

   Add pepper and garlic to the shrimp and mix. Fry until the pepper softens, 5-7 minutes.

9. STEP 9

   

   Add pineapples and a mixture of sauce and vinegar, ground pepper. Stir and leave in the pan over low heat for three minutes. Taste for salt and add salt if necessary.

10. STEP 10

    

    Place the finished mixture on the reserved pineapple rings in a neat mound. You can decorate the top with shrimp and herbs.

Comments on the recipe

Svetlana

08.11.2023

5

An original snack. The combination of shrimp and pineapple is not familiar to me, but I’ll try it. You can also prepare these snacks with shrimp in tartlets.

Lerik

08.11.2023

4.9

Delicious! Even those who don’t like the combination of fish and pineapple ate it!