Scones with boiled potatoes

Name: Scones with boiled potatoes
Total time: 30 min
Yield: 8
Ingredients: 170 g Wheat flour; 130 g Potato; 60 g Sugar; 40 g Butter; 1 Eggs; 1 tablespoon Kefir; 1 teaspoon Vanilla tincture; 50 g Cranberry; 1 teaspoon Baking powder; to taste Salt

Tender buns in 30 minutes for a good start to the day! The buns turn out very tender, and thanks to the potatoes they also remain soft for a long time, but such buns do not last long. If anyone is confused by the presence of potatoes in sweet baked goods, I can immediately say that you can’t taste the potatoes at all, the main thing is to grate them on a fine grater. And if I still haven’t convinced you, then if you exclude sugar and dried fruits, you can simply make snack rolls that go with any dish, instead of bread. Help yourself!

63

2711

Nora Thompson

Recipe author

Calories

175kcal

Protein

4g

Fat

5g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 8

170g

130g

60g

40g

1

1tablespoon

1teaspoon

50g

1teaspoon

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Ingredients
STEP 2
Sift the flour with baking powder, add sugar and a pinch of salt, mix everything.
STEP 3
Add butter cut into small pieces. Grind the butter and flour into crumbs.
STEP 4
Grate the potatoes on a fine grater or mash them into a puree, add them to the flour crumbs and rub with your hands until smooth.
STEP 5
Make a well in the flour mixture, add half an egg (half will be used for brushing before baking), 1 tbsp. l. kefir and vanilla tincture. Mix.
STEP 6
Add cranberries (or other dried fruits or berries), knead the dough, you don’t need to knead for a long time, just gather everything into a ball.
STEP 7
Place the dough on a floured table and form a layer about 1.5 cm thick.
STEP 8
Using a cookie cutter or a knife, cut the dough into small rolls.
STEP 9
Place on a baking sheet, brush with half the egg we saved and place in the oven preheated to 180 C for 15-20 minutes until golden brown.
STEP 10
We take the finished scones out of the oven, let them cool slightly and serve.
STEP 11
The outside of the scones is crispy, and the inside is soft and airy. Break the bun into 2 parts, grease with butter and jam and you can drink tea. Bon appetit!

Comments on the recipe

Shura

17.08.2023

4.8

These snack buns are somehow closer to my body))) Irisha, where do you find such unusual recipes?

Irisha

17.08.2023

4.6

Shura, but in the original recipe they were snacks)) I just needed something sweet, so I made a little bit of it)) this is a recipe from the series that is economical, fast and tasty :) I love recipes like this when you can cook something new from simple ingredients and delicious, and I get recipes from wherever I can from the Internet, TV programs, magazines, and sometimes I just make something up)

Shura

17.08.2023

4.6

You are so mobile, well done! Keep it up!