Sauce with zucchini and potatoes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make sauce with zucchini and potatoes? Prepare all the products that are listed. If you take bell peppers of different colors, then the finished dish will turn out incredibly bright and appetizing.

2. STEP 2

   

   Peel the potatoes. If you are using baby squash or zucchini, leave it as is. If the vegetable is more mature, then cut off the skin and remove the hard seeds. Cut the bell peppers in half and remove the core and seeds. Peel the onion and garlic. Wash all vegetables and dry with napkins.

3. STEP 3

   

   Cut the potatoes into small cubes or cubes.

4. STEP 4

   

   Grind the zucchini and peppers in the same way. In general, the method of cutting vegetables can be any at your discretion. Identically cut products will be cooked at the same time, and they will look more beautiful in the finished version.

5. STEP 5

   

   Finely chop the onion and chop the garlic by hand with a knife. If desired, press a clove of garlic through a press.

6. STEP 6

   

   Place all vegetables in a deep container. Salt and pepper to taste. Add your favorite spices; dry basil, Provençal herbs, smoked paprika, etc. work well. Mix everything thoroughly.

7. STEP 7

   

   Place the first layer of potatoes into a baking dish or portioned pots. Lightly salt.

8. STEP 8

   

   Next add the vegetables. Drizzle with a small amount of vegetable oil (I used 1 tablespoon of oil for one pot). Pour in tomato juice. Cover the pots with lids and place in the oven. Bake until all vegetables are cooked, about 1-1.5 hours. I put the molds in a cold oven and baked them at 200 degrees for about 1.5 hours.

9. STEP 9

   

   Sprinkle the finished sauce with fresh herbs, cool slightly and serve!

10. STEP 10

    

    Incredibly delicious as a stand-alone dish or in addition to pasta, meat and much more.

Comments on the recipe

Natalia M

02.11.2023

4.5

My husband and I really liked the sauce with zucchini and potatoes! The dish is easy to prepare, but incredibly tasty! I immediately decided that I would not bake in separate pots. I made the sauce in a glass form and covered the top with foil. I baked it for about an hour because I put the pan in a hot oven. At the end of cooking, I removed the foil and baked it a little under the grill. I cut the zucchini larger than the other vegetables. This way they retain their shape better and have a little crunch. For spices, I chose paprika and potato seasoning. This dish is juicy, aromatic, tasty, I really liked the tomato sauce! By the way, the appetizing smell of garlic when baking gathers the whole family in the kitchen). Thanks for the recipe!

SVETLANA

02.11.2023

4.8

I’ve made a sauce similar to this one, it’s very tasty, but I’ll definitely make this one tomorrow. I think it's very tasty. Thank you!

Maslova Tatyana

02.11.2023

4.7

Great recipe! Can be eaten as a separate dish. Delicious as spaghetti sauce. Can be served with meat dishes. Thank you!