Sandwiches with canned tuna

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make canned tuna and egg sandwiches? Prepare the necessary ingredients.

2. STEP 2

   

   Cut the baguette into even slices about 1.5 cm thick.

3. STEP 3

   

   Place the baguette slices in a dry frying pan and toast on both sides over low heat until golden brown.

4. STEP 4

   

   Transfer the resulting sandwich preparations to a plate and cool.

5. STEP 5

   

   Peel the garlic clove. You can cut a small petal from it to enhance its taste and aroma.

6. STEP 6

   

   Rub the bread slices with garlic on all sides.

7. STEP 7

   

   You can proceed to preparing the filling. Transfer the canned tuna to a bowl along with the liquid. If the pieces are large, crush them with a fork until they become small pieces. I had already shredded tuna.

8. STEP 8

   

   Cut the gherkins into small cubes. My cucumbers themselves were very small - smaller than my little finger, so I just cut them into circles.

9. STEP 9

   

   Hard boil the egg, cool and peel. Grate the egg on a medium grater or cut into small cubes.

10. STEP 10

    

    Place a boiled egg, canned tuna and pickled cucumbers in a salad bowl.

11. STEP 11

    

    Mix the mixture thoroughly. Season with salt and pepper if necessary.

12. STEP 12

    

    Place 1-2 tablespoons of filling on the dried bread.

13. STEP 13

    

    Garnish the sandwiches with gherkins and cilantro and serve. It is better to spread the filling on the bread immediately before serving, so that the baguette does not get soggy and remains crispy. Bon appetit!

Comments on the recipe

Corason

05.11.2023

5

I made canned tuna sandwiches using this recipe. Everything is very easy and fast. Instead of baguette I took Baltic bread, it is fragrant and dark. I fried pieces of bread until crispy and rubbed them with garlic. Following the author's advice, I made a cut on a clove of garlic. I had canned tuna pieces in its own juice. Pickled cucumbers and hard-boiled eggs cut into cubes. Mixed tuna, eggs and cucumbers. I peppered it a little and stirred. I put 2 tablespoons of tuna mixture on the croutons. Serve it immediately so that the crispy bread doesn’t get soggy. Great combination. The garlic croutons are super crunchy and the filling is just perfect. The tuna is perfectly complemented by eggs and cucumber, which adds extra crunch. Made tuna sandwiches for a snack. Quick to prepare, the croutons are filling and flavorful. Great recipe! Many thanks to the author!

ELENKA

05.11.2023

4.5

These sandwiches will even go well on a holiday table, thanks for the recipe. I will also offer sandwiches only with canned saury, which is also quite tasty.