Salaka baked in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   The first step is to wash and clean the fish.

2. STEP 2

   

   Mix chopped dill with seasonings and salt. Add to the fish and leave for 10-15 minutes.

3. STEP 3

   

   Cut the onion into large rings.

4. STEP 4

   

   Cover the baking dish with foil. Lubricate the surface with oil.

5. STEP 5

   

   Spread half the onion.

6. STEP 6

   

   Place the fish on the onion.

7. STEP 7

   

   Place the onion on top of the fish again and pour in the remaining oil. Cover with foil and place in the oven for 10 minutes at 200. Without foil, you will need to bake for another 10-15 minutes.

8. STEP 8

   

   It should look like this golden fish.