Salad with turkey and mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Measure out ingredients. Pre-cook the turkey and cool in the broth. Boil the eggs and potatoes, cool and peel.

2. STEP 2

   

   Cut the onion into small cubes.

3. STEP 3

   

   Marinate in a mixture of vinegar, water, sugar, salt and pepper for 15 minutes. Then drain the marinade and rinse the onion.

4. STEP 4

   

   Cut the turkey into small pieces.

5. STEP 5

   

   Wash the champignons and cut into small cubes.

6. STEP 6

   

   Fry until golden brown in olive oil.

7. STEP 7

   

   Grate the potatoes on a medium grater.

8. STEP 8

   

   Also grate the eggs on a medium grater.

9. STEP 9

   

   Place in a cooking ring (16-18 cm) in layers, coating each with mayonnaise: potatoes -

10. STEP 10

    

    turkey -

11. STEP 11

    

    Red onion -

12. STEP 12

    

    Champignon -

13. STEP 13

    

    eggs.

14. STEP 14

    

    Carefully remove the ring and decorate the salad with herbs.

Comments on the recipe

Milana

15.08.2023

4.8

Oh, the ingredients ran away from the eggs)))