Salad with squid, cheese and white yogurt

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the ingredients. To prepare a salad with squid, cheese, egg and cucumber, we will need: squid (if frozen, defrost first)

2. STEP 2

   

   Clean the squid from films and chords and rinse well. Boil the squid in salted boiling water for 1-2 minutes. Do not cook any longer!!! Otherwise, the squid will become tough as rubber and completely tasteless. Cool the finished squid and cut into strips.

3. STEP 3

   

   Boil the eggs hard, cool, peel and cut into small cubes. For greater homogeneity, eggs can be grated on a coarse grater.

4. STEP 4

   

   Wash the cucumber, dry it, trim the ends. Cut into strips.

5. STEP 5

   

   Grate the cheese on a coarse or medium grater.

6. STEP 6

   

   Wash the dill, dry and finely chop. You can add a couple of sprigs of parsley to the dill.

7. STEP 7

   

   Place squid, cucumber, eggs, cheese and herbs in a salad bowl.

8. STEP 8

   

   Pepper the salad and season with yogurt.

9. STEP 9

   

   Mix everything well.

10. STEP 10

    

    The salad can be served immediately, or you can let it sit in the refrigerator for 20 minutes. Before serving, garnish the salad with a sprig of dill. Bon appetit!