Salad with mozzarella, arugula and cherry tomatoes

Classic Italian cuisine on your table! Salad with mozzarella, arugula and cherry tomatoes represents the very essence of Italy. Slightly sweet cherry tomatoes, bright fresh herbs and mozzarella balls under a tart-sweet golden dressing - the red, white and green flag of Italy under the scorching southern sun.
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Emma SmithEmma Smith
Author of the recipe
Salad with mozzarella, arugula and cherry tomatoes
Calories
237Kcal
Protein
11gram
Fat
15gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Prepare the ingredients. To prepare a salad with mozzarella, arugula and cherry tomatoes, we will need: cherry tomatoes, mozzarella for salad balls, regular hard cheese (preferably Parmesan), fresh arugula and you can take some other salad mix, ground black pepper and salt.

  2. STEP 2

    STEP 2

    Rinse the arugula, place in a sieve and dry thoroughly. I added some Tuscan salad mix to the arugula.

  3. STEP 3

    STEP 3

    Wash the cherry tomatoes, dry them and cut them in half.

  4. STEP 4

    STEP 4

    Remove the mozzarella from the brine and shake off any remaining liquid. If the mozzarella balls are large, it is better to cut them into halves or quarters. Small balls can be left whole.

  5. STEP 5

    STEP 5

    Refueling. To prepare the dressing we will need: olive oil and liquid honey.

  6. STEP 6

    STEP 6

    Mix honey with olive oil and beat thoroughly until smooth.

  7. STEP 7

    STEP 7

    Place arugula on a serving plate.

  8. STEP 8

    STEP 8

    Place cherry tomato halves and mozzarella balls on top. Drizzle honey-olive dressing over salad. Salt and sprinkle with freshly ground pepper.

  9. STEP 9

    STEP 9

    Add a few more arugula sprigs on top. Sprinkle the salad with grated cheese. Bon appetit!