Salad with fried eggplants and fresh tomatoes

An incredibly tasty and healthy snack for every day. A combination of fresh tomatoes and fried eggplant. A good dish during the vegetable season, a very healthy and light salad.
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4864
Zoey LewisZoey Lewis
Author of the recipe
Salad with fried eggplants and fresh tomatoes
Calories
923Kcal
Protein
3gram
Fat
98gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
0.25cup
to taste
1cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Oriole
16.08.2023
4.7
Generally delicious, I love fried eggplant with tomato. But I wouldn’t call this dish a salad. Just a snack or something.
Author comment no avatar
Leah
16.08.2023
4.5
I also really love eggplants! I usually fry them in a frying pan (I wash them first in egg, then in flour), on top of the eggplant fried in this way I put a spoonful of mayonnaise mixed with garlic and a slice of tomato. I tried this recipe and I really liked that the dressing was made from sour cream, the taste is more delicate and if you mix it all, it turns out not an appetizer, but a salad). Since I don’t have a deep fryer, I simply fried the eggplants in oil in a frying pan. Thanks for the ideas girls!)
Author comment no avatar
Denika
16.08.2023
4.6
We are already in the season of my favorite eggplants, so your recipe is very useful. The recipe is very good and has many variations: some people like it with mayonnaise, others with sour cream, but we make it with finely chopped cheese (instead of tomatoes), spread fried eggplants on top and sprinkle with herbs.
Author comment no avatar
Shura
16.08.2023
4.7
I added it to my K.K. I liked the salad, it’s new, the taste of vegetables, eggplant with tomatoes and sauce gives only its own, unique taste and I really like this taste! I'll definitely do it, it's not difficult at all.