Salad with fried Adyghe cheese and tomatoes

An original, beautiful and incredibly tasty salad! Salad with fried Adyghe cheese and tomatoes is light, fresh, but very filling. Fried cheese combined with tomatoes will reveal its taste with new bright colors. This salad can also be served on a holiday table.
139
42083
Emma SmithEmma Smith
Author of the recipe
Salad with fried Adyghe cheese and tomatoes
Calories
194Kcal
Protein
5gram
Fat
17gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
1cloves of garlic
2tablespoon
to taste
to taste
to taste
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    How to make a salad with fried Adyghe cheese and tomatoes? Prepare your food. Any tomatoes will do, as long as they are tasty. I used yellow bell peppers to make it look nice in color, but any other color pepper would work. Like salad with greens, take what you have.

  2. STEP 2

    STEP 2

    Wash vegetables and herbs and dry well. Cut the cherry tomatoes in half.

  3. STEP 3

    STEP 3

    Remove the stem and seeds from the bell pepper. Cut the pulp into small pieces.

  4. STEP 4

    STEP 4

    Finely chop the dill.

  5. STEP 5

    STEP 5

    Tear the lettuce leaves with your hands. Why with your hands? When it comes into contact with metal, the salad quickly oxidizes and withers, losing its appetizing appearance.

  6. STEP 6

    STEP 6

    Combine vegetables and herbs in a salad bowl, add salt and pepper, season with olive oil and mix. Instead of olive oil, you can use any vegetable.

  7. STEP 7

    STEP 7

    Cut the Adyghe cheese into slices or cubes.

  8. STEP 8

    STEP 8

    Pass the peeled garlic clove through a press.

  9. STEP 9

    STEP 9

    Heat the butter in a frying pan over low heat.

  10. STEP 10

    STEP 10

    Add garlic, spices and fry them for 30 seconds. They will give off their taste and the oil will become aromatic.

  11. STEP 11

    STEP 11

    Place the cheese pieces in the pan. Fry them for about 4 minutes on each side until golden brown. Place the salad on a plate and fried cheese in its center. Serve to the table. Bon appetit!

Comments on the recipe

Author comment no avatar
Aziza
08.11.2023
5
What a bright and light salad! I remember I tried this somewhere at a party, only the cheese was not fried, but regular) I’m taking it to KK, it will definitely be useful in everyday life. Only you probably have a typo in the recipe, where bell pepper says 1 gram, but you probably need 1 little thing?)
Author comment no avatar
lastochki
08.11.2023
4.9
Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK
Author comment no avatar
Ira
08.11.2023
4.6
Maria, a wonderful salad - tasty and healthy, a real pantry of vitamins, it looks beautiful, what a treat for a holiday table! Yes, you can treat yourself to such a dinner! Thank you very much for the recipe!
Author comment no avatar
Parslina
08.11.2023
4.7
Salad with fried Adyghe cheese and tomatoes is primarily suitable for those who count calories and want to lose weight, or simply for people who prefer a healthy diet. Well, the food is delicious, of course, especially the fried cheese. Thank you very much!