Salad with fried Adyghe cheese and tomatoes

Ingredients
Step-by-step preparation
STEP 1

How to make a salad with fried Adyghe cheese and tomatoes? Prepare your food. Any tomatoes will do, as long as they are tasty. I used yellow bell peppers to make it look nice in color, but any other color pepper would work. Like salad with greens, take what you have.
STEP 2

Wash vegetables and herbs and dry well. Cut the cherry tomatoes in half.
STEP 3

Remove the stem and seeds from the bell pepper. Cut the pulp into small pieces.
STEP 4

Finely chop the dill.
STEP 5

Tear the lettuce leaves with your hands. Why with your hands? When it comes into contact with metal, the salad quickly oxidizes and withers, losing its appetizing appearance.
STEP 6

Combine vegetables and herbs in a salad bowl, add salt and pepper, season with olive oil and mix. Instead of olive oil, you can use any vegetable.
STEP 7

Cut the Adyghe cheese into slices or cubes.
STEP 8

Pass the peeled garlic clove through a press.
STEP 9

Heat the butter in a frying pan over low heat.
STEP 10

Add garlic, spices and fry them for 30 seconds. They will give off their taste and the oil will become aromatic.
STEP 11

Place the cheese pieces in the pan. Fry them for about 4 minutes on each side until golden brown. Place the salad on a plate and fried cheese in its center. Serve to the table. Bon appetit!
Comments on the recipe
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