Salad with canned tuna and Chinese cabbage

Ingredients
Step-by-step preparation
STEP 1

How to make a salad with canned tuna and Chinese cabbage? Wash all the vegetables, peel the onions. Chop the Chinese cabbage into small strips and place in a salad bowl. It is better to use a small young head of cabbage so that the cabbage is as crisp as possible.
STEP 2

Cut the tomato in small slices. You can use cherry tomatoes in the salad, some of them are cut in half, and part of them are intact. Cut the cucumber arbitrarily into circles or not thick cubes. Add everything to cabbage.
STEP 3

Cut the bell pepper and shallot into thin feathers and add to the cabbage with vegetables. Instead of shallots, you can use white salad onions or a bunch of green onions.
STEP 4

Drain the liquid from the beans. Use a fork or spoon to separate the tuna fillet into small pieces. Add everything to the salad in the next layer. The amount of beans can be increased to suit your taste.
STEP 5

Sprinkle the salad with finely chopped herbs. Parsley, dill or basil go well with the salad. Season with salt, allspice and oil.
STEP 6

Cut the egg in half, and then cut each half into thin slices. You can use quail eggs for decoration. Place the wedges on the salad in the form of flowers or randomly.
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