Salad with beef and pomegranates, walnuts

Ingredients
Step-by-step preparation
STEP 1

How to make a salad with beef and pomegranates? Boil beef until tender (for 1-1.5 hours), carrots, hard-boiled eggs. Cool, peel eggs and carrots. Wash the pomegranate and remove the seeds. Clean the walnuts.
STEP 2

Lightly toast the walnuts in a dry, hot frying pan.
STEP 3

Finely chop the walnuts and grate the carrots.
STEP 4

Cut the beef and eggs into cubes, preferably finely.
STEP 5

Place the prepared products in a salad bowl or on a dish in layers. The first layer is half of the available volume of beef, then half of the carrots. You can add a little salt and pepper to these layers.
STEP 6

The next layer is mayonnaise.
STEP 7

Then - the entire volume of eggs, a little salt.
STEP 8

Then - the second half of the beef, add some salt, lightly pepper, mayonnaise.
STEP 9

The next layer is the second half of the carrots, the entire volume of walnuts.
STEP 10

Give the salad the shape we need, carefully spread a layer of mayonnaise on top. Sprinkle with pomegranate seeds. Decorate to your liking. That's it, the salad is ready! You can refrigerate it before serving to make it tastier.
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