Salad cucumbers tomatoes green peas

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to prepare a salad of cucumbers, tomatoes, green peas? Prepare all the products indicated in the recipe. I used canned peas, but you can use fresh young peas. It will also successfully complement all vegetables.

2. STEP 2

   

   Drain the liquid from the peas. Peel the carrots and onions. Wash the lettuce leaves thoroughly and dry. What leaves can I take? Romano, iceberg, lollo rossa, frisse, corn and so on are perfect. Rinse the cucumbers and tomatoes. If the cucumber has a rough peel, then it needs to be cut off.

3. STEP 3

   

   Tear the lettuce leaves into random small pieces. Place in a convenient deep salad bowl.

4. STEP 4

   

   Cut tomatoes and cucumbers into medium-sized cubes. It is also permissible to cut vegetables into thin slices. Do it as you are more accustomed. Serve with lettuce.

5. STEP 5

   

   Grate the carrots using a coarse grater. Chop the onion in a way convenient for you. Place everything in a salad bowl.

6. STEP 6

   

   Add green peas and finely chopped herbs to all ingredients. Parsley, dill, young green onions or basil are perfect for greens.

7. STEP 7

   

   Salt everything to taste, add ground black and red pepper if desired. Drizzle vegetable or olive oil on top.

8. STEP 8

   

   Mix everything thoroughly and place in the refrigerator for 10-15 minutes to cool the salad.

9. STEP 9

   

   Before serving, mix everything again, garnish with a sprig of fresh basil, parsley or dill and serve!

Comments on the recipe

Natalia M

31.07.2023

4.5

I saw a new salad in the feed: cucumbers, tomatoes, green peas, such bright photos awaken the desire to cook this beautiful dish! In addition, there are solid vitamins here. I usually chop vegetables coarsely, but this time I chopped them into small pieces. Grate the carrots on a coarse grater. The vegetables are all young, juicy, healthy) I had frozen peas, I poured boiling water over them and boiled them for a few minutes, then dried them. There were no lettuce leaves. But I added parsley to the salad for flavor and green onions for a little spice. Seasoned the vegetable salad with unrefined mustard oil. It turned out to be a beautiful salad) After steeping for a short time, all the pieces were soaked in the dressing and juices, very tasty. Served for dinner with boiled new potatoes.