Rabbit stewed in cream in a cauldron

Name: Rabbit stewed in cream in a cauldron
Total time: 1 h
Yield: 10
Ingredients: 2 kg Rabbit; 1 kg Potato; 600 g Bulb onions; 200 ml Sunflower oil; 100 g Butter; 500 ml Cream; 600 g Champignon; to taste Rosemary; to taste Salt; to taste Ground black pepper

Very healthy rabbit meat for those on a diet. The recipe is useful for people suffering from high cholesterol. As is known, its content in rabbit meat is minimal. Therefore, it is recommended for use by people on a diet and children.

41

6934

Emily Thomas

Author of the recipe

Calories

900Kcal

Protein

50gram

Fat

75gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

2kg

1kg

600g

200ml

100g

500ml

600g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Before you start cooking, you need to prepare the ingredients. Cut the rabbit, peeled potatoes and mushrooms into large pieces. Large pieces are suitable for cooking in a cauldron.
STEP 2
We serve 200 grams in a cauldron. sunflower oil and heat it on maximum heat to high temperatures. Then we feed the rabbit into the cauldron, first large pieces, then smaller ones. Fry the rabbit until golden brown, then add mushrooms and onions, pepper and salt, fry everything until golden brown.
STEP 3
Before serving the cream, switch the oven to extinguishing mode, reducing the heat. Pour in the cream and add a couple of sprigs of rosemary. If you put cream in boiling water, it will curdle. Mix everything and leave to simmer for 15-20 minutes.
STEP 4
Before serving the dish, you can chop parsley or dill and sprinkle on top. Bon appetit!