Rabbit soup for children with vermicelli

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Butchering a rabbit

2. STEP 2

   

   We will prepare the fleshy parts according to a different recipe, and the back part can be used for broth

3. STEP 3

   

   I took this part of the rabbit because it has a lot of bones, and you choose the part you like

4. STEP 4

   

   Fill with water and cook the broth over very low heat so that the water barely boils, then the broth will remain clear. Don't forget to remove the foam as it appears.

5. STEP 5

   

   After 20 minutes, add carrots, onions and bay leaves to the broth

6. STEP 6

   

   Cook for another 1 hour

7. STEP 7

   

   Let's prepare all the other ingredients for the soup: potatoes, onions, carrots, bell peppers, dried tomatoes, vermicelli and herbs

8. STEP 8

   

   After an hour, take out the rabbit meat and onions and carrots, leave to cool

9. STEP 9

   

   Cut potatoes into cubes

10. STEP 10

    

    Place in boiling broth

11. STEP 11

    

    Finely chop the onion

12. STEP 12

    

    Carrots in thin strips

13. STEP 13

    

    Small diced pepper

14. STEP 14

    

    Place in a heated frying pan with a little olive oil and fry a little

15. STEP 15

    

    Finely chop the dried tomatoes and add to the pan

16. STEP 16

    

    Separate the rabbit meat from the bones and return it to the broth

17. STEP 17

    

    Finely chop the greens, set aside some greens for decoration

18. STEP 18

    

    When the potatoes are ready (and it took me 20 minutes), add the fried vegetables to the soup, bring to a boil, add the vermicelli, cook for 5 minutes, and then add the herbs and turn off. Let it sit for 10 minutes

19. STEP 19

    

    Pour the soup into bowls, sprinkle with fresh herbs and invite the kids to dinner!

Comments on the recipe

julija

10.09.2023

4.9

I rarely buy rabbit and usually stew it according to this recipe. Next time I will make this soup.

Natalia M

10.09.2023

4.9

I defrosted the rabbit to bake and decided to leave the spine for the soup, anyway there is not enough meat, but the bones are rich. Rabbit makes a very nutritious and dietary soup. When the children were little, I often cooked them rabbit soup with noodles or just gave them boiled meat. I like the taste of rabbit, especially if you soak the meat for a couple of hours in cold water. By the way, I do not recommend adding vinegar to the water; the meat will become sour and tough. I once followed this advice and we finished the rabbit with difficulty. Let’s return to the soup) I cooked the bones for about an hour and a half at a low simmer, I wanted the broth to become richer. Then I removed the meat and sent it back to the broth. I didn’t add bell pepper to the frying because the children don’t eat it. Therefore, I simply put the peeled peppers to cook together with the broth, then threw them away. There were no dried tomatoes, so I added a couple of spoons of tomato to the soup instead. The tomato acidified the soup a little and made it more “voluminous”. I added fresh greens to each plate, so it reveals its flavor more strongly, it seems to me. The soup came out nourishing, rich, delicious) And the broth was clear, pleasant to look and taste. I advise everyone to try rabbit soup, you won’t regret it!

Tatiana

10.09.2023

4.8

Thank you Nastenka!!! You spoil us not only with delicious and very beautiful dishes, but also with INTERESTING VIDEOS. Thank you!!!