Dishes with dried tomatoes - 6 cooking recipes

These strategic reserves turn out incredibly tasty and each housewife has them differently, with their own secrets. Drying tomatoes is not done often; this requires special conditions or a special electric dryer for vegetables and fruits. You can buy it at the market or in a large supermarket. The historical homeland of “pomodori secchi” is Italy; Italian women are so attached to this ingredient that they manage to dry it in the kitchen without using any modern electronic devices. Recipes for dishes with dried tomatoes differ in taste and consistency from those containing fresh fruits.

They are very tasty and can be prepared for a family dinner or a holiday table. You can add them to first, second, goulash, gravy, vegetable stews, casseroles, savory pies. Housewives who don’t know how to use dried tomatoes and what endless possibilities they offer for preparing masterpieces find original and simple recipes on culinary sites. Once you try them, you can’t refuse them!