Snack cake with sun-dried tomatoes, cold cuts, mozzarella and thyme

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   1. Grate the cheese on a coarse grater. (Set aside a small amount of grated cheese; you will need it to sprinkle the top of the cupcake)

2. STEP 2

   

   2. Wash the thyme, dry it, separate the leaves from the stem. Cut the sun-dried tomatoes as desired. Cut the assorted meats into small cubes.

3. STEP 3

   

   3. In a mixer bowl, mix eggs and kefir, adding sugar and salt.

4. STEP 4

   

   4. Sift wheat flour with baking powder and add to the egg-kefir mixture. Mix with a mixer.

5. STEP 5

   

   5. Add cheese, tomatoes, cold cuts, thyme to the dough and mix gently with a spatula.

6. STEP 6

   

   6. Lightly spray a rectangular nonstick baking pan with olive oil.

7. STEP 7

   

   7. Place the prepared dough into the mold (fill the mold halfway), if necessary, smooth it out slightly. Sprinkle the top of the cake with the reserved cheese.8.Bake in the oven for approximately 30 - 40 minutes at 180°C. During this time, the cake will rise and brown.

8. STEP 8

   

   10. Transfer the cake to a serving plate.12. Can be served both hot and cold.Finita! Bon appetit!

Comments on the recipe

Angelica

08.11.2023

4.5

Recipe for the New Year's table! Happy New Year! Happiness!

Marusya

08.11.2023

4.7

Thanks for the recipe! Just a great cupcake! Disappeared instantly! It didn't really cool down.