Snack cake with sun-dried tomatoes, cold cuts, mozzarella and thyme

Name: Snack cake with sun-dried tomatoes, cold cuts, mozzarella and thyme
Total time: 45 min
Yield: 8
Ingredients: 200 g Ham; 200 g Mozzarella; 70 g Dried tomatoes; 300 ml Kefir; 300 g Wheat flour; 2 Chicken eggs; 3 g Salt; 1 teaspoon Sugar; 8 g Baking powder; 2 tablespoon Vegetable oil; 2 g Thyme, thyme

It cooks very quickly, and the taste is amazing. This snack cake is prepared very quickly (which is very important for always busy mothers and wives) and is eaten with lightning speed. The secret is simple - fluffy, aromatic crumb, spicy sausages and a crispy cheese crust complement each other perfectly. However, there is a high probability that they will eat most of the filling in the process)

182

2890

Samantha Collins

Recipe author

Snack cake with sun-dried tomatoes, cold cuts, mozzarella and thyme

Calories

366kcal

Protein

18g

Fat

18g

Carbs

32g

*Nutrition per serving

Ingredients

Servings: 8

200g

200g

70g

300ml

300g

2

3g

1teaspoon

8g

2tablespoon

2g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
1. Grate the cheese on a coarse grater. (Set aside a small amount of grated cheese; you will need it to sprinkle the top of the cupcake)
STEP 2
2. Wash the thyme, dry it, separate the leaves from the stem. Cut the sun-dried tomatoes as desired. Cut the assorted meats into small cubes.
STEP 3
3. In a mixer bowl, mix eggs and kefir, adding sugar and salt.
STEP 4
4. Sift wheat flour with baking powder and add to the egg-kefir mixture. Mix with a mixer.
STEP 5
5. Add cheese, tomatoes, cold cuts, thyme to the dough and mix gently with a spatula.
STEP 6
6. Lightly spray a rectangular nonstick baking pan with olive oil.
STEP 7
7. Place the prepared dough into the mold (fill the mold halfway), if necessary, smooth it out slightly. Sprinkle the top of the cake with the reserved cheese.8.Bake in the oven for approximately 30 - 40 minutes at 180°C. During this time, the cake will rise and brown.
STEP 8
10. Transfer the cake to a serving plate.12. Can be served both hot and cold.Finita! Bon appetit!