Quick dough pies in a frying pan with mushrooms and chicken

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Here are all the necessary ingredients

2. STEP 2

   

   The dough is prepared in a matter of minutes: melt the butter, add milk and gradually add flour. I didn’t add salt to the dough - I liked it (after all, the filling will be salty), but if you wish, you can add 0.5 teaspoon. l. salt

3. STEP 3

   

   Using a spoon, then knead the dough with your hands. It mixes very easily. Then we put it in a bag and put it in the refrigerator while we make the filling.

4. STEP 4

   

   For the filling, finely chop the onion

5. STEP 5

   

   Fry in a hot frying pan...

6. STEP 6

   

   ... until golden brown

7. STEP 7

   

   Then add the minced meat (I used chicken, but you can use any other) and mix, trying to break up the lumps, fry for 3-5 minutes

8. STEP 8

   

   Solim

9. STEP 9

   

   Let's pepper

10. STEP 10

    

    Add mushrooms (I use wild porcini mushrooms, but you can use any others - champignons, oyster mushrooms - it will be very tasty)

11. STEP 11

    

    Stir

12. STEP 12

    

    Fry covered for another 5-7 minutes, and then leave the filling to cool. By the way, the filling can be prepared in advance - then our pies will be even faster

13. STEP 13

    

    We take our dough out of the refrigerator and cut it into 3-4 parts

14. STEP 14

    

    Pinch off a piece the size of a plum from any part.

15. STEP 15

    

    Roll out thinly (by the way, there is no need to add flour, due to the fact that butter is added to the dough, it will not stick to the table)

16. STEP 16

    

    Add some filling

17. STEP 17

    

    Fold the dough in half and pinch the edges to form a small cheburek.

18. STEP 18

    

    The above ingredients make 35-40 pies.

19. STEP 19

    

    Fry the pies in a heated frying pan with the addition of vegetable oil. Again, due to the added butter, the pies absorb less vegetable oil when frying.

20. STEP 20

    

    Turn over and cook on the other side

21. STEP 21

    

    Bon appetit!

Comments on the recipe

Emiliya IQ

05.09.2023

4.9

It’s even easier to buy ready-made puff pastry and bake chicken pies like these. Simple, fast and very tasty!

olgay198108

05.09.2023

4.5

I'm taking it to kk) Cool pies) I absolutely adore this filling))) They are so ruddy))) Super!

Ira

05.09.2023

4.9

nasstin, what lovely pies, like mini chebureks! The filling is superb - and you also have it with porcini mushroom... Thanks for the recipe! Did you sculpt today without any incidents?