Preparing and freezing vegetables and herbs

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   We prepare the necessary vegetables and herbs for harvesting and freezing for the winter, wash them well and dry them on a towel.

2. STEP 2

   

   Finely chop the parsley and place in a large, convenient container.

3. STEP 3

   

   Finely chop the dill and add it to the container with the parsley.

4. STEP 4

   

   Also finely chop a bunch of green onions.

5. STEP 5

   

   Add chopped green onions to the container with the rest of the greens, mix and place in a special liter freezer bag, release the air and pack tightly into the freezer.

6. STEP 6

   

   Chop the sorrel leaves quite coarsely.

7. STEP 7

   

   Place the sorrel in a frying pan with a little boiling water and blanch. When the color of the sorrel has changed to olive, put it in a colander and drain, then place it on a plate to cool.

8. STEP 8

   

   We prepare the spinach without chopping it, blanch it in the same way as sorrel, then put it on a plate and cool completely.

9. STEP 9

   

   Cut the tomatoes into one-centimeter rings.

10. STEP 10

    

    Place the tomatoes in a bag and put them in the freezer.

11. STEP 11

    

    Cut the cucumbers into small cubes and put them in a bag and put them in the freezer.

12. STEP 12

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!