Powdered milk pie with apples and lingonberries

Name: Powdered milk pie with apples and lingonberries
Total time: 1 h 10 min
Yield: 8
Ingredients: 200 g Wheat flour; 100 g Sugar; 100 g Powdered milk; 3 Eggs; 0.5 tablespoon Starch; 0.5 teaspoon Baking powder; 100 g Cowberry; 2 Apples

Very tasty with hot milk or tea. Enjoy! For this pie, you can use lingonberries either fresh or frozen. You can also replace lingonberries with cranberries. Then, when laying out the filling, you can lightly sprinkle the apples with sugar to compensate for the acidity of the berries. Or you can leave it like that. I found this recipe in a culinary magazine. I was very interested in the presence of powdered milk in the dough - this was supposed to give the pie an interesting and bright milky flavor. In the end, that’s what happened.

82

2010

Emma Smith

Recipe author

Powdered milk pie with apples and lingonberries

Calories

259kcal

Protein

10g

Fat

6g

Carbs

41g

*Nutrition per serving

Ingredients

Servings: 8

200g

100g

100g

3

0.5tablespoon

0.5teaspoon

100g

2

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Dough. For the dough we need flour, milk powder, starch, baking powder, starch and eggs.
STEP 2
Beat eggs with sugar into a fluffy foam.
STEP 3
Without stopping whisking, add milk powder and starch.
STEP 4
Sift flour with baking powder and add parts to the dough.
STEP 5
Mix everything thoroughly. You should get a semi-viscous, flowing dough.
STEP 6
Filling. For the filling we will need sweet and sour juicy apples and lingonberries (fresh or frozen
STEP 7
Wash the apples and dry them. Remove seeds and cut into slices.
STEP 8
Place apples and lingonberries in a baking dish lined with parchment and greased with vegetable oil.
STEP 9
Pour the batter over the apples and lingonberries. Flatten.
STEP 10
Bake the pie for about 40 minutes at 180°C. Do not open the oven during baking. Turn the finished pie onto a plate and cool slightly. If desired, you can sprinkle the cake with powdered sugar and cut into pieces.

Comments on the recipe

svetikS

17.11.2023

4.8

Great baked goods! I also like this option - charlotte with lingonberries and without apples!

Natalia M

17.11.2023

5

I wanted to try a pie with apples and lingonberries. The recipe is a little unusual; I haven’t baked pies with the addition of powdered milk yet. Replaced milk with baby formula. I needed 50 g less flour for the dough. The thickness turned out to be like pancakes, even a little thicker. I peeled, cut and placed the apples on the bottom of the multicooker (the oven was busy). I washed the lingonberries, dried them and sprinkled them on the apples. And I laid the dough on top. Bake for 40 minutes. The apples stuck a little to the bottom, so I needed to line it with parchment. But it's not scary). Decorated the top with powdered sugar and lingonberry jam. The crumb of the pie is unusual, soft and springy. It cuts well and doesn't crumble. Delicious pie, juicy, with a milky flavor. Thanks for the recipe!