Powdered milk pie with apples and lingonberries
Ingredients
Step-by-step preparation
STEP 1
Dough. For the dough we need flour, milk powder, starch, baking powder, starch and eggs.
STEP 2
Beat eggs with sugar into a fluffy foam.
STEP 3
Without stopping whisking, add milk powder and starch.
STEP 4
Sift flour with baking powder and add parts to the dough.
STEP 5
Mix everything thoroughly. You should get a semi-viscous, flowing dough.
STEP 6
Filling. For the filling we will need sweet and sour juicy apples and lingonberries (fresh or frozen
STEP 7
Wash the apples and dry them. Remove seeds and cut into slices.
STEP 8
Place apples and lingonberries in a baking dish lined with parchment and greased with vegetable oil.
STEP 9
Pour the batter over the apples and lingonberries. Flatten.
STEP 10
Bake the pie for about 40 minutes at 180°C. Do not open the oven during baking. Turn the finished pie onto a plate and cool slightly. If desired, you can sprinkle the cake with powdered sugar and cut into pieces.
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