Pork with potatoes in the oven

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Prepare the ingredients. To prepare pork with potatoes in the oven we will need: pork tenderloin, lemon, olive oil, Provençal herbs, ground black pepper, ground chili, and salt.

2. STEP 2

   

   Cut the lemon into slices.

3. STEP 3

   

   Rinse and dry the pork tenderloin. Rub the meat with salt and black pepper and chili pepper.

4. STEP 4

   

   Grease with olive oil.

5. STEP 5

   

   Place the meat in a bowl, add lemon slices. Place the meat to marinate in the refrigerator for 2 hours.

6. STEP 6

   

   Garnish. To prepare the side dish we will need: potatoes, olive oil, paprika, ground black pepper and salt.

7. STEP 7

   

   Peel the potatoes and cut into slices. Almost any variety of potato is suitable for baking.

8. STEP 8

   

   Place the potatoes in a bowl, pour olive oil over them, sprinkle with paprika, ground pepper and salt.

9. STEP 9

   

   Mix everything well.

10. STEP 10

    

    Place the potatoes on a parchment-lined baking sheet. Place in an oven preheated to 200°C for 20 minutes.

11. STEP 11

    

    Fry the marinated pork tenderloin in a frying pan over high heat until golden brown.

12. STEP 12

    

    Place pork tenderloin on baking sheet with potatoes. Bake the meat and potatoes for about 25-30 minutes.

13. STEP 13

    

    Cut the tenderloin into slices. Serve with baked potatoes. Bon appetit!

Comments on the recipe

Maria

11.08.2023

4.8

Thank you for your interest in my recipe, I also recommend another recipe for potatoes with pork in the oven. In addition to pork, you can use any meat or poultry. The only thing is that the beef will have to be baked a little longer.