Pork with potatoes and carrots on a baking sheet in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Let's prepare the ingredients according to the list. You can use any meat according to your taste and availability. The dish turns out tastier with pork, the meat is more tender and juicy than, for example, beef, and it cooks faster, but the calorie content of the dish increases significantly. It is better to use tenderloin or sirloin. Wash the meat, dry it and cut it into small cubes. Rinse again. In order for the meat to be juicy and tender after baking, it needs to be marinated.

2. STEP 2

   

   You can use mayonnaise, sour cream or olive oil as a marinade, it’s a matter of taste. But, of course, it will be healthier using olive oil. Place the meat in a deep bowl, add spices: salt and ground black pepper to taste, pour in olive oil and mix. Peel the onions and cut into cubes or halves of rings, as you prefer.

3. STEP 3

   

   It is better to take a variety of potatoes for baking so that they do not crumble and turn into mashed potatoes after baking. If only crumbly is available, then you can pre-fry it in a frying pan until golden brown, then after baking it will definitely not crumble. Wash the potatoes, peel and cut into small pieces of arbitrary shape.

4. STEP 4

   

   Wash the carrots, peel and cut into slices; if the carrots are large, then into halves of slices or cubes.

5. STEP 5

   

   Place the vegetables in a bowl with the meat and mix everything so that the vegetables are soaked in the marinade. Leave for 20 minutes. Meanwhile, preheat the oven to 180 degrees.

6. STEP 6

   

   Grease the mold with olive oil. Place cooked meat and vegetables on it. Pour in a small amount of water so that it covers the contents by half. Place the baking sheet with meat and potatoes in the oven for 40 minutes.

7. STEP 7

   

   If the top starts to dry out quickly, it is better to cover the baking sheet with foil for the first 20 minutes of baking. Let the dish brown, the liquid should completely evaporate.

8. STEP 8

   

   Serve the potatoes with meat to the table, sprinkling chopped fresh herbs on top. Bon appetit!

Comments on the recipe

Candina

23.08.2023

4.7

Good recipe, thanks. You can bake potatoes with meat in foil.

tatyanochka2022

23.08.2023

4.9

I like oven dishes, so I was interested in the recipe for meat and potatoes on a baking sheet in the oven. I took lean, soft meat - pork belly. Vegetables - potatoes, carrots and onions. I wanted to add a couple more champignons (I had them frozen), which were not in the recipe. I cut the meat into small pieces, put it in a deep bowl, added salt and vegetable oil, replacing olive oil. I chopped the vegetables and put them in a bowl with the meat, mixed them, and left them to marinate for 20 minutes. Then I placed the meat, vegetables and champignons on a baking sheet lined with foil, poured a little water and put the baking sheet in the oven. I baked the meat and potatoes for 20 minutes under foil, then 40 minutes without foil (I waited for the top of the meat and potatoes to dry out a little and took the baking sheet out of the oven). The dish turned out very tasty and very aromatic. The vegetables were well baked and filled with delicious juices. I liked the meat, soft and juicy, tasted a little like kebab. Wonderful recipe! I recommend it to everyone! Thank you very much!

Lily

23.08.2023

4.5

Meat and potatoes on a baking sheet in the oven - it's simple and delicious! Anyone with a stove and a frying pan can prepare such an interesting dish for dinner. Well, another fork (spoon, spatula) for stirring, a knife and an empty stomach. After all, if you’re not hungry, then why cook?! Well, perhaps, to feed your neighbor...And my neighbors really liked this magnificent meat and potatoes! Thank you very much!