Pork skewers with smoked brisket

Step-by-step preparation

Cooking time: 15 hr

1. STEP 1

   

   Cut the meat into medium pieces. Cut the onion into cubes, chop the garlic. Dilute 1.5 tbsp in 0.5 liters of water. salt, add 2 tbsp. vinegar, pepper. Pour marinade over meat for 2 hours.

2. STEP 2

   

   Then drain the liquid and add adjika, stir and leave in the refrigerator overnight

3. STEP 3

   

   The next day our meat will be ready.

4. STEP 4

   

   Thread the pieces of meat, alternating with pieces of brisket, onto skewers. Pre-soak wooden skewers in water. We no longer need the onion, we throw it away, it has already fulfilled its main role.

5. STEP 5

   

   Heat the oven to 200 gr. Place skewers with meat on the grill. Bake for 30 minutes. Serve garnished with lettuce, sweet pepper and herbs. Bon appetit!

Comments on the recipe

olgay198108

19.08.2023

5

OOOoh))) Natusya)) You cut without a knife)) How I want this kebab)))))

mother of a sweet tooth

19.08.2023

4.5

Oh, now I wish I could go to nature! I love kebabs cooked over a fire. It’s just a pity that all the homemade versions of this dish don’t taste like what you can get in nature.

Tatiana

19.08.2023

4.6

How I love kebabs... But in my family, the youngest son cooks them best, and to my regret, he doesn’t recognize vinegar. Thanks to this recipe, I hope to convince him. If only I can wait until spring (my oven won’t cook kebabs). Natasha Thank you!