Pork schnitzel in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make schnitzel in a frying pan? Prepare the necessary ingredients. If necessary, defrost the schnitzels in advance. Clean the meat, rinse and dry with paper towels. Wash and dry the egg as well.

2. STEP 2

   

   If you have a whole piece of pork, then cut it into slices about 1 cm thick. The meat should be cut across the grain, then when frying it will retain its shape and will not shrink.

3. STEP 3

   

   Beat the sliced ​​meat with a hammer on both sides.

4. STEP 4

   

   Salt and pepper the pork on both sides.

5. STEP 5

   

   Bread the pounded meat in flour.

6. STEP 6

   

   Beat the eggs with a whisk until smooth. Then dip the meat into the beaten eggs.

7. STEP 7

   

   And roll the meat schnitzels on both sides in breadcrumbs.

8. STEP 8

   

   Heat vegetable oil in a frying pan and fry the schnitzels until golden brown, about 4-6 minutes on each side. Focus on the features of your stove.

9. STEP 9

   

   Serve schnitzels with any side dish, fresh vegetable salad, or just like that. Bon appetit!

Comments on the recipe

Alisa

28.07.2023

4.8

I liked the recipe. Thanks to the author for a good explanation. Beef schnitzel is also soft and juicy

Testomania

28.07.2023

4.5

I prepared pork schnitzel in a frying pan from a boneless loin, first cut the meat into large pieces and lightly beat them with a hammer. The schnitzels turned out very tasty, with a bright crispy crust. Fry over medium heat for about 5 minutes on each side in a large amount of oil, without covering the pan. The next day, the breading on the schnitzels was no longer as crispy, but no less tasty. Excellent meat, suitable for any side dish!

tatyanochka2022

28.07.2023

4.6

I made schnitzels for dinner from a suitable lean piece of pork. The meat was cut into slices. I beat them with a culinary hammer, salted them, rolled them in flour, beaten egg and breadcrumbs. I fried pork schnitzel in a frying pan in vegetable oil. I added oil when frying each new portion. The crust on the schnitzels turned out wonderful! So delicious! Having taken a bite, I felt how dense and crispy it was. Under the buttery crust is soft, tender and juicy meat, very tasty! I made a light side dish for the schnitzels, stewing cabbage with onions and carrots in the oven. I liked the combination of schnitzel and cabbage. Thank you very much!

Svetashka1506

28.07.2023

4.7

Thanks for the recipe! Very fast and tasty!